At a Glance
- Tasks: Prepare and cook delicious Italian dishes in a vibrant kitchen environment.
- Company: Join the renowned San Carlo family with over 30 years of culinary excellence.
- Benefits: Competitive pay, tips, and opportunities for career advancement.
- Other info: Dynamic atmosphere with a focus on teamwork and creativity.
- Why this job: Be part of a passionate team creating authentic Italian cuisine.
- Qualifications: Experience in a professional kitchen and a love for Italian food.
The predicted salary is between 24000 - 36000 £ per year.
Cicchetti Covent Garden are hiring a Chef de Partie!
Competitive Industry pay (based on salary & Tronc)
Our story: The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester.
Chef de Partie employer: Cicchetti
Cicchetti Piccadilly is an exceptional employer that values its team members, offering competitive pay and a vibrant work culture rooted in authentic Italian hospitality. With opportunities for personal and professional growth within a family-run business that has thrived for over 30 years, employees can expect a supportive environment where their contributions are recognised and rewarded. Located in the heart of Piccadilly, this role provides a unique chance to be part of a dynamic team in a bustling area, making every day an exciting experience.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings, especially in places like Covent Garden.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. It’s a great way to showcase your culinary talents and make a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Cicchetti. A friendly email or call can set you apart from the crowd.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities listed, and applying directly can sometimes give you a better chance. Plus, it shows you’re serious about joining the team!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking and the culinary arts. Share any experiences that highlight your passion for Italian cuisine or working in a fast-paced kitchen environment.
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, skills, and achievements that align with what we’re looking for at Cicchetti Covent Garden.
Be Authentic:We want to get to know the real you! Don’t be afraid to show your personality in your application. A bit of humour or a personal touch can make your application stand out from the rest.
Apply Through Our Website:For the best chance of success, apply directly through our website. It’s the easiest way for us to receive your application and ensures it gets into the right hands quickly!
How to prepare for a job interview at Cicchetti
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used at Cicchetti Covent Garden. Being able to discuss specific dishes and suggest improvements or variations can really impress the interviewers.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s a practical test or discussing your previous experiences, be ready to showcase your techniques and creativity in the kitchen.
✨Team Player Attitude
Cicchetti values teamwork, so highlight your ability to work well with others. Share examples of how you’ve collaborated with kitchen staff in the past to create a positive working environment.
✨Passion for Italian Cuisine
Express your passion for Italian food and culture. Discuss any relevant experiences, such as travels to Italy or cooking classes, that have deepened your appreciation for authentic Italian cuisine.
