Senior Sous Chef β€” Lead Kitchen, Free Meals & Global Opportunities

Senior Sous Chef β€” Lead Kitchen, Free Meals & Global Opportunities

Full-Time 31500 - 38500 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead kitchen operations, train staff, and ensure top-quality food presentation.
  • Company: Cicchetti Covent Garden, part of the San Carlo group, known for excellence.
  • Benefits: Competitive pay, free meals, and global career opportunities.
  • Other info: Great opportunity for growth within a renowned restaurant group.
  • Why this job: Join a vibrant team and elevate your culinary skills in a dynamic environment.
  • Qualifications: 2+ years in a similar role with strong leadership and communication skills.

The predicted salary is between 31500 - 38500 Β£ per year.

Cicchetti Covent Garden is seeking a Senior Sous Chef to oversee daily kitchen operations, ensuring top quality food and presentation.

You will manage and train staff, maintain food safety standards, and liaise with management to ensure timely service.

Applicants should have at least 2 years in a similar role, strong leadership, and excellent communication.

The position offers competitive pay and opportunity for growth within the San Carlo group.

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Senior Sous Chef β€” Lead Kitchen, Free Meals & Global Opportunities employer: Cicchetti Covent Garden

Cicchetti Covent Garden is an exceptional employer, offering a vibrant work culture that celebrates teamwork and individual contributions. With competitive pay, free meals on duty, and extensive training opportunities through the Elevate Training Academy, employees are supported in their professional growth while enjoying unique benefits like global opportunities and community volunteering days. Join us in a dynamic environment where your hard work is recognised and rewarded, making every day meaningful and fulfilling.

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Contact Details:

Cicchetti Covent Garden Recruitment Team

We think you need these skills to ace Senior Sous Chef β€” Lead Kitchen, Free Meals & Global Opportunities

Kitchen Operations Management
Food Quality Control
Staff Training and Development
Food Safety Standards
Leadership Skills
Communication Skills
Time Management