At a Glance
- Tasks: Support the kitchen team by maintaining cleanliness and assisting with food preparation.
- Company: Chutney Mary, a pioneer in Indian cuisine and hospitality in London.
- Benefits: Enjoy free meals, discounts, vouchers, and development training.
- Other info: Full training provided; must be able to lift heavy objects.
- Why this job: Join a vibrant team and learn about regional Indian cuisine while gaining valuable experience.
- Qualifications: Positive attitude, teamwork skills, and basic English knowledge required.
The predicted salary is between 22000 - 25000 € per year.
Chutney Mary has been cooking regional Indian cuisine, from Goa and Kolkata to Mumbai and Peshawar, since the 1990s. This makes it a true pioneer not just in Indian food in London, but in the city’s restaurant culture as a whole. The restaurant offers supple, luxurious, and generous hospitality, allied to a deep understanding of not just India's cuisines, but of what different diners — from day to day and decade to decade — want when experiencing them.
We are looking for a hard working Kitchen Porter to work full-time, daytime, evenings and weekends. 32-35 hours per week. We provide full on the job training for the right candidate, although knowledge of kitchen hygiene, food safety and cleanliness standards is an advantage.
Benefits:- Free staff meals
- Restaurant discounts
- Restaurant Vouchers
- Development training
- Recommend a friend incentives
- Positive attitude/team player
- Attentive and proactive
- Minimum basic English knowledge
- Be able to move heavy objects, for example, to remove a tray filled with dishes from the food lift, to organise food deliveries and waste.
You will need to be resident in the UK and have the right immigration documents.
Kitchen Porter in City of Westminster employer: Chutney Mary
Chutney Mary is an exceptional employer, offering a vibrant work culture steeped in the rich traditions of Indian cuisine. With comprehensive on-the-job training and a range of benefits including free meals, restaurant discounts, and development opportunities, employees are encouraged to grow and thrive in a supportive environment. Located in London, this pioneering restaurant not only values hard work and teamwork but also fosters a sense of community among its staff, making it a rewarding place to build a career in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Porter in City of Westminster
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on Chutney Mary. Familiarise yourself with their menu and ethos. This shows you’re genuinely interested and helps you stand out.
✨Tip Number 2
Be ready to showcase your teamwork skills! As a Kitchen Porter, you'll be part of a busy team. Think of examples from past experiences where you’ve worked well with others and be prepared to share them during your chat.
✨Tip Number 3
Show off that positive attitude! Employers love a can-do spirit. When you’re in the interview, let your enthusiasm shine through. A smile and a friendly approach can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Kitchen Porter in City of Westminster
Some tips for your application 🫡
Show Your Enthusiasm:When writing your application, let your passion for food and hospitality shine through. We love candidates who are excited about working in a vibrant kitchen environment, so don’t hold back on expressing why you want to join us at Chutney Mary!
Highlight Relevant Experience:Even if you haven't worked as a Kitchen Porter before, mention any experience you have in similar roles or environments. If you've got knowledge of kitchen hygiene or food safety, make sure to include that too – it’ll definitely catch our eye!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid long-winded sentences. Just tell us what makes you a great fit for the role and how you can contribute to our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the position. Plus, it’s super easy – just follow the prompts and you’ll be all set!
How to prepare for a job interview at Chutney Mary
✨Know Your Kitchen Basics
Brush up on your knowledge of kitchen hygiene and food safety standards. Even if you haven't worked in a kitchen before, showing that you understand the importance of cleanliness and safety can really impress the interviewers.
✨Show Your Team Spirit
Chutney Mary values teamwork, so be ready to share examples of how you've worked well with others in the past. Highlighting your positive attitude and willingness to help out will show that you're a great fit for their team.
✨Be Ready for Physical Tasks
Since the role involves moving heavy objects, it’s a good idea to mention any relevant experience you have with physical work. You might even want to demonstrate your readiness by discussing how you handle similar tasks efficiently.
✨Ask About Training Opportunities
The restaurant offers development training, so don’t hesitate to ask about this during your interview. Showing interest in learning and growing within the role can set you apart from other candidates.
