At a Glance
- Tasks: Prepare and cook delicious comfort food in a fast-paced environment.
- Company: Join Church's Chicken, a beloved restaurant with over 60 years of history.
- Benefits: Flexible hours, team culture, and opportunities for career advancement.
- Other info: Fun, dynamic workplace with plenty of growth opportunities.
- Why this job: Be part of a team that makes a real difference in people's lives through food.
- Qualifications: No prior experience needed, just a passion for cooking and teamwork.
The predicted salary is between 31500 - 38500 £ per year.
- Reports To (Title): Restaurant General Manager
- Department: Field Operations
Job Objective : To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Standards Manual (the "OSM").
Accomplishes tasks in a timely, clean and orderly manner.
Essential Job Functions
- Primary Functions
- Sets up the batter table, collects all necessary smallwares, and prepares batter mix.
- Ensures that call sheets are complete, posted and used.
- Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge.
- Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained.
- Filters and cleans all fryers at the designated times while following all guidelines of safety (including use of provided safety equipment).
- Pans sufficient chicken for operational needs.
- Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge.
- Ensures that all food product meets the specifications, procedures and quality standards at stated in the SOM, including strict observance of designated holding times.
- Secondary Functions
- Maintains a clean work area by practicing "clean-as-you-go" practices while following all of the guidelines/procedures of sanitation and safety.
- Verifies all necessary product and supplies are stocked and available at the batter area.
- Maintains organization and cleanliness of the cooler.
- Perform all other tasks as assigned by Manager in Charge of Shift.
- Physical
Demands: (minimum qualifications needed to perform the Essential Job Functions) Lifting Requirements - Medium to Heavy (lifting up to 50 pounds frequently and 75 pounds occasionally).
Cook must be able to: Continuously stand and/or walk on hard floors to prepare and cook food, get stock items, and transport items to/from the kitchen, stock room, food prep area and front lines for periods of up to eight (8) hours.
Frequently lift and stack 35 to 50 pounds of food and supply items from various heights from and onto shelving, in freezers, coolers, stockroom, etc.
Occasionally carry individual stock items weighing up to 75 pounds from the stock rooms, coolers, freezers to other areas of the restaurant.
Occasionally lift and carry up to 50 pound trash bags out of trash cans and into the outside dumpster.
Frequently push or pull batter table, filter machine, trash cans, brooms, mops, and mop buckets.
Occasionally to frequently climb a foot stool or ladder to reach items located on stack shelves, in coolers, freezers, stockrooms, etc.
Frequently stoop or squat to reach items on low shelves or on the floor.
Continuously reach overhead, forward, and underneath shelving, counters, tables, refrigeration units, racks, drink dispensers, fryers, batter table and ovens.
Continuously handle a variety of shapes and sizes and textures of items which include, but are not limited to: Dairy products, produce, condiments, meat/poultry, bulk stock items, and paper work.
Continuously use fingers to bilaterally prepare food, unload boxes, etc.
Continuously communicate with and listen to customers, management and other team members to ensure optimal performance.
Continuously see to be aware of surroundings and locations of items needed, as well as to perform job duties.
If you're hungry for a career that's fun, fast-paced and loaded with opportunity, then you've come to the right place.
At Church's®, we're not your typical quick service restaurant.
We make real comfort food that makes a difference in peoples' lives.
And for over 60 years, our restaurant has been a place where hard-working people can get ahead and go on to do amazing things by serving others.
Church's Chicken is an equal employment opportunity employer and makes hiring and employment decisions without regard to race, color, religion sex, national origin, age, disability, genetic information or any other factor prohibited by applicable law.
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Cook - Restaurant 200142 - 3052 Jefferson Avenue, Sw, Birmingham, AL 35211 employer: Church's
Church's Chicken in Birmingham offers a dynamic work environment where team members are valued and encouraged to grow. With a strong focus on employee development, we provide comprehensive training and opportunities for advancement within the fast-food industry. Our commitment to quality and safety ensures that you will be part of a team that takes pride in delivering exceptional food and service to our community.
StudySmarter Expert Advice🤫
We think this is how you could land Cook - Restaurant 200142 - 3052 Jefferson Avenue, Sw, Birmingham, AL 35211
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Church's. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Church's
Don't be shy about reaching out to Church's directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Cook - Restaurant 200142 - 3052 Jefferson Avenue, Sw, Birmingham, AL 35211
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Church's and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Church's
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
