Churchill's Thorpe Bay is seeking a Sous Chef with flair for our new Churchill Restaurant in Thorpe Bay. You will create starters, mains and desserts for our Special Board and cook our brand menu while leading a happy, productive kitchen team.
Join a cherished family business with strong sustainability values, providing training, career development and flexible working options in a busy Southend-on-Sea venue.
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Creative Sous Chef - Lead Kitchen & Weekly Specials employer: Churchill's Thorpe-Bay
At Churchill's Thorpe Bay, we pride ourselves on being an environmentally focused family-owned business that values our employees as much as our customers. With a strong commitment to training and development, flexible working options, and a supportive work culture, we ensure that every team member feels valued and has the opportunity to grow within our award-winning restaurants. Join us in creating memorable dining experiences while enjoying benefits like free meals on shift and staff discounts in a vibrant seaside location.
