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- Tasks: Prepare and cook delicious dishes in a vibrant kitchen environment.
- Company: Award-winning restaurant in Greater London with a dynamic team.
- Benefits: Flexible hours, competitive pay, and a supportive atmosphere.
- Why this job: Join a passionate team and elevate your culinary skills.
- Qualifications: At least 2 years of experience in a busy kitchen.
- Other info: Perfect for food lovers looking to grow in their career.
The predicted salary is between 12 - 13 £ per hour.
An award-winning restaurant in Greater London is looking for a part-time Chef to join its dynamic team. You will be responsible for food preparation and cooking to high standards, ensuring food safety and contributing positively to the kitchen environment.
With a flexible schedule of 20-25 hours per week and a competitive hourly rate of £12.50 – £13.25, this is an exciting opportunity for passionate chefs to grow in a supportive setting.
Ideal candidates will have at least 2 years of experience in a busy kitchen and a love for food.
Part-Time Chef — Join a vibrant, award-winning kitchen employer: Chuku's
Contact Detail:
Chuku's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part-Time Chef — Join a vibrant, award-winning kitchen
✨Tip Number 1
Network like a pro! Chat with fellow chefs and restaurant staff at local events or online forums. You never know when a connection might lead to your next opportunity.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking or share a portfolio of your best dishes. This gives potential employers a taste of what you can do!
✨Tip Number 3
Be flexible and open-minded. Since this role offers a part-time schedule, let them know you're willing to adapt to their needs. It shows you're a team player!
✨Tip Number 4
Apply through our website! We make it easy for you to connect with amazing opportunities like this one. Plus, it shows you're serious about joining the team!
We think you need these skills to ace Part-Time Chef — Join a vibrant, award-winning kitchen
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious dishes.
Highlight Relevant Experience: Make sure to detail your experience in busy kitchens. We’re looking for candidates with at least 2 years under their belt, so don’t be shy about showcasing your skills and any special techniques you’ve mastered. This is your chance to impress us!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep your application professional. Use clear language and structure your thoughts well. A personal touch can make your application stand out, but professionalism is key in a competitive field like ours.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re keen to join our vibrant team!
How to prepare for a job interview at Chuku's
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the restaurant is known for. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which can really impress the interviewers.
✨Showcase Your Experience
Prepare specific examples from your previous roles that highlight your skills in food preparation and cooking under pressure. Discussing how you've maintained high standards in a busy kitchen will demonstrate your capability and fit for the role.
✨Emphasise Teamwork
Since you'll be joining a dynamic team, it's crucial to show that you can work well with others. Share experiences where you've collaborated effectively in a kitchen environment, and how you contribute positively to team morale.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations or the restaurant's vision. This not only shows your interest in the role but also gives you a chance to assess if the environment aligns with your values and career goals.
