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- Tasks: Lead the kitchen team and support the Head Chef in creating vibrant dishes.
- Company: Chuku's, a lively Nigerian Tapas restaurant with a focus on culture and community.
- Benefits: Free meals, online GP support, birthday vouchers, and fun team socials.
- Why this job: Join a fast-growing restaurant brand and make a real impact in a collaborative environment.
- Qualifications: 3+ years of chef experience, including supervisory skills and a passion for food.
- Other info: Be part of a dynamic team that values creativity and connection.
The predicted salary is between 27600 - 31740 £ per year.
Join to apply for the Sous Chef role at Chuku's - Nigerian Tapas Restaurant.
Location: Seven Sisters, N15 | £13.25 – £15.25 per hour | Full-time | 40 hours per week
Benefits For You:
- 24/7 online private GP support — your wellbeing matters
- Free meals & soft drinks on every shift — because food is love
- Birthday gift vouchers
- Staff discounts when dining with friends & family (up to 3 guests)
- Fun, inclusive team socials — karaoke, bowling, roller disco, and more
- A collaborative, values-driven culture where you can be yourself
- A rare chance to help shape an award-winning, fast-growing restaurant brand
Your Role:
As Sous Chef, you will play a vital role in supporting our Head Chef and leading the kitchen team day-to-day. You will set high standards, keep the kitchen running smoothly, and help create a positive, growth-focused culture.
Your Responsibilities Will Include:
- Running service and leading the pass when required
- Supporting the Head Chef with kitchen compliance and stock management
- Training, motivating, and supporting junior team members
- Maintaining Food Safety & Health & Safety standards
- Managing wastage and contributing to COGS control
- Acting as a Chuku's ambassador — bringing energy, passion, and culture into the kitchen
What You Will Bring:
- 3+ years' chef experience, with at least 1 year in a supervisory role
- Confidence in running a section and stepping up to lead when needed
- Experience with supplier management and stock control (or willingness to learn)
- Strong organisational skills and calm communication under pressure
- A team-player mindset — lifting up those around you
- A genuine love of food and people
Who We Are:
Chuku's is about culture, community, and cuisine. What started 10 years ago as a brother-and-sister pop-up with a dream to share the spirit of Lagos in London has grown into a flagship restaurant in Tottenham — full of colour, energy, and afrobeats, serving vibrant Nigerian dishes made for sharing. With big ambitions and a second site on the horizon, now's the perfect time to join a team that believes in new possibilities — building something bold, joyful, and lasting. Every dish is a conversation. Every guest is family. Every team member matters. We support each other, value everyone, and make real connections — through our food, with each other, and the world around us.
Apply Now
Sous Chef in London employer: Chuku's - Nigerian Tapas Restaurant
Contact Detail:
Chuku's - Nigerian Tapas Restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop by Chuku's for a meal or just to soak in the atmosphere. This way, you can chat about what you love about their food and culture during your interview, showing you're genuinely interested.
✨Tip Number 2
Practice your kitchen stories! Think of specific examples where you've led a team or tackled challenges in the kitchen. We want to hear how you’ve kept things running smoothly under pressure, so be ready to share those moments.
✨Tip Number 3
Show off your passion for food! Bring some ideas to the table about how you could contribute to Chuku's menu or improve kitchen processes. This will demonstrate your enthusiasm and creativity, which are key for a Sous Chef role.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you email to express your appreciation for the opportunity. It’s a nice touch that keeps you on their radar and shows your professionalism.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you about Nigerian cuisine. We want to see that energy and passion that you’ll bring to our kitchen.
Highlight Your Experience: Make sure to detail your chef experience, especially any supervisory roles. We’re looking for someone who can lead the team, so don’t be shy about showcasing your skills in running a section or managing stock!
Be Yourself: At Chuku's, we value authenticity. Don’t hesitate to let your personality come through in your application. We want to know who you are beyond your qualifications, so feel free to share your unique story!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, it shows you’re keen to join our vibrant team!
How to prepare for a job interview at Chuku's - Nigerian Tapas Restaurant
✨Know Your Ingredients
Familiarise yourself with Nigerian cuisine and the specific dishes Chuku's serves. Being able to discuss your favourite dishes and how you would prepare them can show your passion and knowledge, which is key for a Sous Chef role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team or trained junior chefs in the past. Highlighting your ability to motivate and support others will resonate well with the collaborative culture at Chuku's.
✨Demonstrate Your Organisational Skills
Be ready to discuss how you manage stock control and kitchen compliance. Share specific strategies you've used to maintain high standards and reduce wastage, as this aligns with their focus on efficiency and quality.
✨Bring Your Energy and Passion
Chuku's values a vibrant atmosphere, so let your personality shine through during the interview. Share your love for food and how you connect with people through cooking, as this will help you fit into their community-driven culture.
