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- Tasks: Manage the kitchen, assist with menu development, and ensure health and safety standards.
- Company: Join a vibrant team at CHUCS Bar and Grill, known for quality and innovation.
- Benefits: Enjoy flexible hours, opportunities for training, and a dynamic work environment.
- Why this job: Perfect for culinary enthusiasts looking to grow in a supportive and creative atmosphere.
- Qualifications: Experience in a kitchen environment and a passion for food are essential.
- Other info: Be part of exciting new openings and help shape our culinary future!
The predicted salary is between 30000 - 42000 £ per year.
Position: Sous Chef
Report to: Executive Chef / Head Chef
Main function of post: The management of the Kitchen under the rules of the Executive Chef to ensuring GPs and standards are met whilst assisting with cost, controls and company development
Hours: Significant flexibility will be required to meet business needs (including weekends)
Wage, Stock, Maintenance Controls :
Produce rota when required
Accurate stock takes are carried out as required; outcomes are reported and investigated
where required
Training and Development: ( support the executive chef)
Identifying training needs
Ensure the agreed company induction is carried out for all kitchen employees
Menu Development: (support the executive chef)
Working on developing new dishes and seasonal menus
Accurate costings to meet agreed GPs
Ensure all menus are up to date and meet calendar diary dates and special events needs
Ensure all marketing/websites reflect any menu changes and or promotion
Health and Safety/Food Hygiene: (support the executive chef)
Ensure Health and Safety and Food Hygiene legislation is met
Work with the Restaurant Management teams to ensure areas of concern are dealt with
Ensure appropriate action is taken with regards to RIDOR and the reporting of any claims of food poisoning, whilst liaising with Food Alert regarding relevant issues
Over see all areas of Kitchen cleaning
Ensure all Restaurant and Kitchen employee uniforms are clean and employees well presented
AMRT1_UKCT
Sous Chef employer: Chucs Restaurants Limited
Contact Detail:
Chucs Restaurants Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarize yourself with the latest culinary trends and seasonal ingredients. This knowledge will not only help you in menu development but also show your passion for the role during interviews.
✨Tip Number 2
Network with other chefs and industry professionals. Attend culinary events or workshops to build connections that could lead to job opportunities, including at StudySmarter.
✨Tip Number 3
Demonstrate your leadership skills by sharing examples of how you've successfully managed kitchen teams in the past. Highlighting your supervisory experience will make you stand out.
✨Tip Number 4
Be prepared to discuss your approach to cost control and budgeting in the kitchen. Showing that you understand the financial aspects of running a kitchen will be crucial for this role.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Sous Chef position. Understand the key responsibilities and expectations, such as managing kitchen operations, ensuring health and safety compliance, and assisting with menu development.
Tailor Your CV: Customize your CV to highlight relevant experience in kitchen management, staff training, and menu development. Include specific examples of how you've met budgets and improved kitchen efficiency in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your leadership skills. Mention your understanding of market trends and your ability to develop new dishes that align with company standards.
Highlight Health and Safety Knowledge: Emphasize your knowledge of health and safety regulations and food hygiene practices. Provide examples of how you have ensured compliance in past positions, as this is crucial for the role.
How to prepare for a job interview at Chucs Restaurants Limited
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary industry. Share specific examples of dishes you love to create or trends you follow, as this will demonstrate your commitment to the role.
✨Highlight Your Leadership Skills
As a Sous Chef, you'll be managing kitchen staff. Be prepared to discuss your previous experiences in leading teams, resolving conflicts, and training new employees. This will show that you're ready to take on supervisory responsibilities.
✨Discuss Budget Management Experience
Since the role involves ensuring budgets are met, come prepared with examples of how you've successfully managed costs in previous positions. This could include stock control, purchasing, or menu pricing strategies.
✨Emphasize Health and Safety Knowledge
Health and safety are crucial in any kitchen environment. Be ready to talk about your understanding of food hygiene regulations and any relevant certifications you hold. This will reassure the interviewers of your capability to maintain high standards.
