Main function of post:
The day-to-day management of the restaurant ensuring service standards are met and company policies and controls are implemented
Supervisory responsibilities:
Of all the front of house employees
Hours:
Significant flexibility will be required to meet business needs, working 5 days out of 7 including weekends
Main duties to include:
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Customer Service:
- Ensuring that all restaurant employees meet the standards required when dealing with customers
- A full food and wine knowledge to CHUCS Restaurant standards
- Regularly upsell products
- Ensure employees are smiling and looking like they are enjoying themselves
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Maintenance and Cash Controls (assist the Restaurant Management Team):
- Ensure all cash handling procedures are carried out to company standard and that all differences are reported and investigated.
- Maintenance issues are reported and logged
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Health and Safety/Food Hygiene:
- Ensure current Health and Safety and Food Hygiene legislation is met
- Work with the Club Management Teams and Executive Chef to ensure all areas of concern are dealt with, including up to date HACCP’s
-
Customer complaints:
- Deal with complaints and take full responsibility
- Ensuring compensation is given at appropriate and agreed levels.
- Reporting of all complaints to the Restaurant Management Team
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Training and Development:
- Assist with the training and development of new employees
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Brand Development:
- Ensure that the brand standards are met across the club.
- Promote the brand and its values at all opportunities.
- Adhoc projects.
- Assisting in raising the profile of CHUCS Bar & Grill
- Any other reasonable requests from the Company Directors
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Supervisor- Chucs- Harrods in Hounslow employer: CHUCS Bar and Grill
CHUCS Bar and Grill is an exceptional employer that values its team members and fosters a vibrant work culture in the heart of Hounslow. With a focus on employee growth and development, we offer competitive salaries and attractive working hours, making it an ideal place for those passionate about delivering outstanding guest experiences in a supportive environment.