At a Glance
- Tasks: Join our Front of House Team to deliver top-notch food service and support events.
- Company: Christ's College, a prestigious institution in Cambridge, offers a vibrant work environment.
- Benefits: Enjoy 33 days of annual leave, a pension scheme, free meals, and access to on-site facilities.
- Why this job: Be part of a professional team, enhance your skills, and work in a beautiful setting.
- Qualifications: No specific experience required; just bring your enthusiasm and a positive attitude!
- Other info: Flexible hours include evenings and weekends; perfect for students looking for a rewarding role.
The predicted salary is between 21500 - 28000 £ per year.
Christ’s College is seeking to appoint two permanent, full-time Food and Beverage Assistants to work as part of the College’s Front of House Team. Food and Beverage Assistants Location: St Andrew’s Street, Cambridge, CB2 3BU Salary: £24,923 per annum Vacancy Type: Permanent, Full-time, 36.5 hours per week including evenings and weekends Supporting the Head Butler, Deputy Head Butler and Food and Beverage Supervisors, the Food and Beverage Assistants will join a professional team of catering staff delivering a high-quality catering service to students, Fellows, staff and visitors. Key Responsibilities * Assisting in the delivery of an excellent food service in Hall, Upper Hall, High Table and other College functions as directed. * Acting at all times in a courteous and professional manner and contributing to the overall effectiveness and efficiency of the front of house service. * Executing instructions accurately, efficiently and professionally. * Assisting the casual Food and Beverage Assistants with their duties and setting a good and positive example. * Maintaining the highest of standards with regard to food hygiene and safety. * Undertake daily housekeeping duties in Hall, Upper Hall, Old Combination Room, Senior Combination Room and Butler’s Pantry. * Assisting with all forms of room preparation and food service delivery, including laying correct table settings for all functions and excellent presentation of all cutlery and crockery. * Being aware of and adhering to the security measures which are applied to the control and handling of the College Plate. * Reporting any maintenance issues to the Head Butler (Front of House Manager) or Shift Leader, as appropriate. * Maintaining an appropriate standard of appearance and dress which meets the requirements as set out in the Staff Handbook. The above is not an exhaustive list of duties. The post-holder may be asked to take on different tasks as required, and all employees are expected to work collaboratively to support the overall work of the College. The benefits on offer are many and include 33 days annual leave (including bank holidays), a defined contribution pension scheme with 6% (minimum) employer contribution, a health care cash plan funded by the College (allowing you to claim money for routine medical treatments including optical and dental), a free meal when on duty, and the opportunity to work in a beautiful environment. Facilities on-site include a College gym, multi-faith prayer room, outdoor swimming pool and limited parking. Closing Date: Noon on Friday 31 January 2025 If a large number of applications are received, the vacancy may be closed prior to this date. Interested? If you would like to find out more, please click the apply button. You will be directed to our website to complete your application for this position. Christ’s College is an equal opportunities employer and is committed to treating all job applications on their merits. No applicant will be treated less favourably than another on the grounds of sex, gender reassignment, marital/civil partnership or parental status, race, ethnic or national origin, colour, disability, sexual orientation, religion or age. Ability to perform the job is our primary consideration. No agencies please
Food and Beverage Assistant employer: Christ's College
Contact Detail:
Christ's College Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage Assistant
✨Tip Number 1
Familiarize yourself with the specific duties of a Food and Beverage Assistant at Christ's College. Understanding the nuances of food service in a collegiate environment will help you demonstrate your knowledge during the interview.
✨Tip Number 2
Showcase your customer service skills! Since you'll be working directly with students, staff, and visitors, highlighting any previous experience in hospitality or front-of-house roles can set you apart from other candidates.
✨Tip Number 3
Prepare to discuss your understanding of food hygiene and safety standards. Being able to articulate your commitment to maintaining high standards in these areas will demonstrate your professionalism and readiness for the role.
✨Tip Number 4
Research Christ's College and its values. Showing that you align with the college's mission and culture can make a positive impression and indicate that you're a good fit for their team.
We think you need these skills to ace Food and Beverage Assistant
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Food and Beverage Assistant position. Understand the key responsibilities and required skills, so you can tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize any previous experience in food service or hospitality. Mention specific roles where you demonstrated excellent customer service, teamwork, and adherence to hygiene standards.
Showcase Your Professionalism: Since the role requires a courteous and professional demeanor, make sure to convey this in your application. Use formal language and structure your documents clearly to reflect your professionalism.
Prepare for Potential Questions: Think about how you would respond to questions regarding your ability to work in a team, handle busy service periods, and maintain high standards of food hygiene. Prepare examples from your past experiences that demonstrate these qualities.
How to prepare for a job interview at Christ's College
✨Show Your Passion for Service
Make sure to express your enthusiasm for providing excellent food and beverage service. Share any previous experiences where you went above and beyond to ensure customer satisfaction.
✨Demonstrate Teamwork Skills
Since the role involves working closely with a team, be prepared to discuss how you collaborate with others. Provide examples of how you've supported colleagues in past roles, especially in a fast-paced environment.
✨Highlight Attention to Detail
The job requires maintaining high standards of food hygiene and presentation. Be ready to talk about how you ensure cleanliness and attention to detail in your work, perhaps by sharing specific instances from your previous jobs.
✨Understand the College's Values
Research Christ's College and its values before the interview. Showing that you align with their commitment to quality service and community will demonstrate your genuine interest in the position.