At a Glance
- Tasks: Lead kitchen operations, create delicious menus, and ensure guest satisfaction.
- Company: Berea Ministries, a family-focused organisation transforming lives through meaningful experiences.
- Benefits: Flexible work environment, opportunity for growth, and a chance to make a difference.
- Other info: Dynamic camp setting with opportunities to impact lives through food.
- Why this job: Join a passionate team and serve others while honing your culinary skills.
- Qualifications: 1+ year kitchen experience or culinary degree, strong communication, and a love for Jesus.
The predicted salary is between 24000 - 36000 £ per year.
Preferred Qualifications:
- 1+ year kitchen experience or a Degree/Certificate in Culinary Arts.
- 6 months supervisor or management experience.
- A passion for Jesus Christ and His Church is required.
- An ideal candidate is disciplined, dependable, teachable, good with people, has strong communication skills, general common sense, flexibility, a passion for excellence, and is willing to grow.
- Experience working in camp ministry in some capacity is preferred.
Who we are:
Berea Ministries exists to partner for life transformation, advance the Church in New England, and empower people to encounter Christ together. We create and continuously develop programs that appeal to children, teens, adults, and families, where they can respond to the message of Jesus Christ within the context of meaningful relationships and memorable experiences. We are a family of ministries from and for New England, reaching people through camps, retreats, and church and leadership training events for all ages. Our Kitchen is versatile and flexible to meet the needs of all different programs and guests. With rotating menus, we strive for high quality and unique food that matches the atmosphere of each Camp program and group we serve.
What you will be doing:
- Manage the kitchen operations in accordance with established guest service, food quality, and sustainability standards.
- Review daily menus.
- Cook delicious food.
- Receive deliveries and manage inventory.
- Communicate needs with purchasing personnel.
- Ensure quality of products and all food prepared.
- Meet with the Executive Chef/Site Director to review Kitchen needs, cleaning schedule/project status, and health/safety/sanitation follow-ups.
- Ensure each kitchen work area is stocked with specified tools, supplies, and equipment.
- Ensure staff and volunteers prepare menu items following recipes and yield guides, in accordance with Berea Ministries’ standards.
- Help develop new items and menus.
- Observe guest reactions and work with staff to ensure guest satisfaction.
- Conduct frequent walk-throughs of each kitchen area and direct respective personnel to correct any deficiencies.
- Review group numbers and food cost daily and ensure that excess items are utilized efficiently.
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
- Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
- Work schedule varies and will include working on some holidays and weekends.
Why work at Camp Berea, Inc.:
Berea Ministries' year-round programs at Camp Berea (Hebron, NH), Camp Monadnock (Jaffrey, NH), and Camp Kerith (Lyman, ME) continue to attract increasing numbers of campers from around the Northeast. We are known for our innovative programming and quality service.
Head Cook in Torquay employer: CHRISTIAN CAMP AND CONFERENCE ASSOCIATION
CranHill Ranch is an exceptional employer that fosters a vibrant and supportive work culture, where creativity and spiritual growth are at the forefront. As a Summer Videographer, you will have the unique opportunity to capture meaningful moments that transform lives, while working alongside a dedicated team committed to servant leadership. Located in the serene surroundings of Rodney, MI, CranHill offers a fulfilling seasonal role with opportunities for personal and professional development in a mission-driven environment.
Contact Details:
CHRISTIAN CAMP AND CONFERENCE ASSOCIATION Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Cook in Torquay
✨Tip Number 1
Get to know the kitchen culture at Berea Ministries! Spend some time researching their values and mission. This will help you connect your passion for cooking with their commitment to life transformation and community.
✨Tip Number 2
Network like a pro! Reach out to current or former staff members on social media. Ask them about their experiences and any tips they might have for standing out in the interview process.
✨Tip Number 3
Show off your culinary skills! If you get the chance, bring a dish to share during your interview or a meet-and-greet. It’s a great way to demonstrate your passion for food and creativity in the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Berea family and contributing to their mission.
We think you need these skills to ace Head Cook in Torquay
Some tips for your application 🫡
Show Your Passion:Let your love for cooking and your faith shine through in your application. We want to see how your passion for Jesus Christ and His Church influences your culinary journey and how it aligns with our mission at Berea Ministries.
Highlight Relevant Experience:Make sure to detail your kitchen experience and any supervisory roles you've held. We’re looking for someone who’s not just skilled in the kitchen but also has the ability to lead and inspire others, so don’t hold back on showcasing your achievements!
Be Personable:Since we value strong communication skills and good relationships, let your personality come through in your writing. Share anecdotes or experiences that demonstrate your ability to connect with people and work as part of a team.
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity to join our family at Berea Ministries!
How to prepare for a job interview at CHRISTIAN CAMP AND CONFERENCE ASSOCIATION
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience in the kitchen, any special techniques you’ve mastered, and how you can contribute to creating those unique menus that Berea Ministries is known for.
✨Show Your Passion for the Mission
Berea Ministries values a passion for Jesus Christ and His Church. Be prepared to share how your faith influences your work and how you can help create meaningful experiences for guests. This connection will resonate well with the interviewers.
✨Demonstrate Leadership Skills
Since the role requires management experience, think of examples where you've successfully led a team or managed kitchen operations. Highlight your ability to communicate effectively and ensure everyone is on the same page, especially when it comes to food quality and guest satisfaction.
✨Be Ready for Practical Questions
Expect some scenario-based questions about kitchen operations, inventory management, and guest interactions. Prepare to discuss how you would handle specific situations, like managing a busy service or addressing a guest's dietary needs, to showcase your problem-solving skills.
