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- Tasks: Join our team as a Chef, assisting with menu selection and kitchen management.
- Company: Christchurch Sailing Club is a vibrant community hub for sailing enthusiasts.
- Benefits: Flexible hours with options for full-time or part-time work.
- Why this job: Be part of a fun environment, serving members and hosting exciting events.
- Qualifications: Experience in a kitchen and knowledge of hygiene regulations are essential.
- Other info: Opportunity to job-share with our existing chef and grow your culinary skills.
Job Description (subject to contract)
Organisation: Christchurch Sailing Club
Title: Chef
Reporting to: Rear Commodore Hospitality
Wage: Hourly paid (rate to be agreed), 4-weekly
Purpose: To assist the Hospitality Team deliver a service to our members. There is a demand within our club to increase the hours that our kitchen is open. Our existing chef will remain with us and will job-share with a new appointment.
The new role could be full-time or part-time (say 12 hours a week).
Our kitchen is currently open every lunchtime except Mondays. We often hold afternoon and evening functions and events.
Responsibilities include:
Assisting with purchasing, menu selection, kitchen management including staff rotas, compliance with hygiene regulations. Compliance with Health & Safety Regulations.
Applications in writing to Steve Bradley, Christchurch Sailing Club, The Quay, Christchurch, Dorset, BH23 1BY
or click “Apply” now!
Chef (Full or Part Time) employer: Christchurch Sailing Club
Contact Detail:
Christchurch Sailing Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef (Full or Part Time)
✨Tip Number 1
Familiarize yourself with the specific needs of the Christchurch Sailing Club. Understanding their current menu offerings and any special events they host can give you an edge in demonstrating how you can contribute to their hospitality team.
✨Tip Number 2
Highlight your experience with kitchen management and staff rotas. Since this role involves assisting with these responsibilities, showcasing your organizational skills and past experiences will make you a more attractive candidate.
✨Tip Number 3
Emphasize your knowledge of hygiene and health & safety regulations. Being well-versed in these areas is crucial for any chef, especially in a club setting where compliance is key to maintaining a good reputation.
✨Tip Number 4
Consider your availability and flexibility. Since the position can be full-time or part-time, being open about your schedule and willingness to work during busy times, like evenings and weekends, can set you apart from other applicants.
We think you need these skills to ace Chef (Full or Part Time)
Some tips for your application 🫡
Understand the Role: Make sure to read the job description carefully. Understand the responsibilities and requirements of the Chef position at Christchurch Sailing Club, including kitchen management and compliance with hygiene regulations.
Tailor Your CV: Customize your CV to highlight relevant experience in kitchen management, menu selection, and any previous roles in hospitality. Emphasize your ability to work in a team and manage staff rotas.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and hospitality. Mention why you want to work at Christchurch Sailing Club and how your skills align with their needs.
Submit Your Application: Follow the application instructions provided in the job description. Ensure all documents are polished and submitted correctly, either by post or through the 'Apply' button on the website.
How to prepare for a job interview at Christchurch Sailing Club
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and working in a team environment. Share specific examples of dishes you love to prepare and how you can contribute to the club's menu.
✨Demonstrate Knowledge of Hygiene Regulations
Be prepared to discuss your understanding of hygiene and health & safety regulations. Highlight any relevant certifications or training you've completed that would make you a valuable asset to the kitchen.
✨Discuss Flexibility and Availability
Since the role can be full-time or part-time, clarify your availability and willingness to work during busy times, such as weekends and evenings. This shows your commitment to meeting the club's needs.
✨Prepare Questions About the Role
Have a few thoughtful questions ready about the kitchen operations and team dynamics. This demonstrates your interest in the position and helps you understand how you can fit into the existing team.
