Christchurch Harbour Hotel is recruiting a Junior Sous Chef to join our busy, high-volume restaurant team. You should have a minimum of two years’ experience at Chef de Partie level and a passion for fresh, quality food.
This role offers excellent progression opportunities within Harbour Hotels, on‑the‑job training, staff meals, uniform, hotel stays, and access to our benefits platform.
Please apply with an up-to-date CV; UK work eligibility is required. We look forward to hearing from you.
#J-18808-LjbffrJunior Sous Chef - Luxury Hotel Kitchen, High-Volume employer: Christchurch Harbour Hotel
Christchurch Harbour Hotel is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development. With competitive salaries, unique training programmes, and generous discounts on hotel stays and meals, this role not only provides a pathway for career advancement within the Harbour Hotels Group but also ensures a rewarding and enjoyable work environment in the beautiful setting of Christchurch.
Contact Details:
Christchurch Harbour Hotel Recruitment Team
