At a Glance
- Tasks: Lead kitchen operations and deliver high-quality dishes in a bustling restaurant.
- Company: The Jetty Restaurant at Christchurch Harbour Hotel, known for its vibrant atmosphere.
- Benefits: Competitive salary and fantastic career progression opportunities.
- Other info: Perfect opportunity for growth in a fast-paced kitchen environment.
- Why this job: Join a dynamic team and showcase your culinary skills in a high-volume setting.
- Qualifications: Minimum two years' experience in a similar role and knowledge of food hygiene.
The predicted salary is between 30000 - 40000 £ per year.
The Jetty Restaurant - Kitchen - Christchurch Harbour Hotel is seeking an experienced Senior Sous Chef to join their team. You will oversee kitchen operations in the absence of the Head Chef and ensure the delivery of high-quality food in a busy restaurant environment.
The ideal candidate will have a minimum of two years of experience in a similar role, knowledge of food hygiene legislation, and be proficient in achieving FCOS targets. Competitive salary and excellent progression opportunities await.
Senior Sous Chef | Lead a High-Volume Kitchen & Growth in Christchurch employer: Christchurch Harbour Hotel
The Jetty Restaurant at Christchurch Harbour Hotel offers a vibrant and dynamic work environment where culinary creativity thrives. As a Senior Sous Chef, you will benefit from competitive salaries, excellent progression opportunities, and the chance to lead a high-volume kitchen while working alongside a passionate team dedicated to delivering exceptional dining experiences.
Contact Details:
Christchurch Harbour Hotel Recruitment Team
