At a Glance
- Tasks: Create stunning pastries and desserts in a vibrant kitchen environment.
- Company: Join the award-winning Harbour Hotels, known for luxury and excellence.
- Benefits: Enjoy competitive pay, career growth, discounts, and meals on duty.
- Other info: Exciting opportunities for progression and unique training experiences.
- Why this job: Be part of a creative team and showcase your pastry skills.
- Qualifications: 6 months experience as a Chef de Partie preferred.
The predicted salary is between 15 - 16 £ per hour.
Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.
We have a superb opportunity for a Pastry Chef to join the team in delivering exceptional pastry and bakery produce. As Pastry Chef you will be capable of confidently running your own section in the kitchen and working to the high standards in place.
Qualifications and Experience
- At least 6 months experience as a Chef de Partie preferred.
- Ideally from a 1 or 2 Rosette background.
Benefits
- Excellent progression opportunities within the Harbour Hotels Group.
- Individual and bespoke career and progression pathways.
- Competitive salary across all roles.
- Unique on the job training and development with an opportunity for internal promotions within any of our properties.
- Hotel stay and Food and Beverage discounts across the Harbour Hotels Group.
- Access to an exciting benefits and discount platform.
- Employee Assistance Program.
- Stylish boutique uniform specially designed for Harbour Hotels.
- Meals included whilst on duty.
Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.
We look forward to hearing from you!
Pastry Chef - £15-£16 per hour - 3 DAYS OFF in Christchurch employer: Christchurch Harbour Hotel
Harbour Hotels is an exceptional employer, offering a vibrant work culture that celebrates creativity and excellence in the culinary arts. As a Pastry Chef, you will enjoy competitive pay, generous time off, and unique opportunities for career progression within our prestigious hotel group, all while working in stunning locations across the South. With tailored training programmes and employee discounts, Harbour Hotels is committed to fostering your growth and ensuring a rewarding experience in the hospitality industry.
Contact Details:
Christchurch Harbour Hotel Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef - £15-£16 per hour - 3 DAYS OFF in Christchurch
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations and share it during interviews. A visual representation of your work can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to Harbour Hotels and express your interest in joining their team. A personal touch can make all the difference!
✨Tip Number 4
Stay positive and persistent! Job hunting can be tough, but keep applying and refining your approach. Remember, we’re here to support you, so check out our website for more tips and resources to help you land that dream job.
We think you need these skills to ace Pastry Chef - £15-£16 per hour - 3 DAYS OFF in Christchurch
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your pastry skills and any relevant experience. We want to see what makes you stand out as a Pastry Chef, so don’t hold back!
Tailor Your Application:Take a moment to customise your application for us at Harbour Hotels. Mention why you’re excited about working with our luxury portfolio and how you can contribute to our high standards in the kitchen.
Be Yourself:We love personality! Let your unique style shine through in your written application. Share your passion for pastry and what inspires you in the kitchen – it helps us get to know you better.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, you’ll find all the info you need about the role and our amazing benefits.
How to prepare for a job interview at Christchurch Harbour Hotel
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. Harbour Hotels values creativity, so think about how you can showcase your unique style and flair during the interview.
✨Showcase Your Experience
Be prepared to talk about your previous roles, especially any experience as a Chef de Partie or in a 1 or 2 Rosette kitchen. Highlight specific challenges you faced and how you overcame them to demonstrate your problem-solving skills.
✨Understand the Company Culture
Research Harbour Hotels and their restaurant concepts. Knowing their ethos and what makes them stand out will help you align your answers with their values, showing that you're genuinely interested in being part of their team.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the team dynamics. This not only shows your enthusiasm but also helps you gauge if the environment is the right fit for you. Think about asking about their training programmes or progression opportunities.
