At a Glance
- Tasks: Join a dynamic kitchen team and prepare fresh, quality food in a high-volume setting.
- Company: Christchurch Harbour Hotel, known for its vibrant atmosphere and culinary excellence.
- Benefits: Enjoy hotel stay discounts, meals on duty, and unique training opportunities.
- Other info: Be part of a team that values creativity and growth in the culinary arts.
- Why this job: Kickstart your culinary career with excellent progression opportunities in a supportive environment.
- Qualifications: Experience in high-volume restaurant operations and a passion for cooking.
The predicted salary is between 31000 - 40000 £ per year.
Christchurch Harbour Hotel is seeking a Junior Sous Chef to join their dynamic kitchen team in Christchurch, England. The ideal candidate will have experience in high-volume restaurant operations and a passion for preparing fresh, quality food.
This role offers excellent progression opportunities within the Harbour Hotels Group, along with unique on-the-job training and development. The position includes great benefits such as hotel stay discounts and meals while on duty.
Junior Sous Chef - High-Volume Kitchen, Growth Path in Christchurch employer: Christchurch Harbour Hotel
Christchurch Harbour Hotel is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development. With competitive salaries, unique training programmes, and generous discounts on hotel stays and meals, this role not only provides a pathway for career advancement within the Harbour Hotels Group but also ensures a rewarding and enjoyable work environment in the beautiful setting of Christchurch.
Contact Details:
Christchurch Harbour Hotel Recruitment Team
