Christchurch Harbour Hotel is seeking a Junior Sous Chef to join our busy, high-volume kitchen team. You will need a minimum of two years’ experience at Chef de Partie level and a passion for fresh, quality food.
This role offers excellent progression opportunities within Harbour Hotels Group, meals on duty, and staff discounts across our properties, with on-the-job training and potential for internal promotions.
#J-18808-LjbffrJunior Sous Chef – Fast-Paced Luxury Hotel Kitchen in Christchurch employer: Christchurch Harbour Hotel
Christchurch Harbour Hotel is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development. With competitive salaries, unique training programmes, and generous discounts on hotel stays and meals, this role not only provides a pathway for career advancement within the Harbour Hotels Group but also ensures a rewarding and enjoyable work environment in the beautiful setting of Christchurch.
Contact Details:
Christchurch Harbour Hotel Recruitment Team
