Junior Sous - £15-£16 per hour - 3 days off in Christchurch

Junior Sous - £15-£16 per hour - 3 days off in Christchurch

Christchurch Full-Time 16 - 16 £ / hour (est.) No working from home possible
Christchurch Harbour Hotel

At a Glance

  • Tasks: Join our team as a Junior Sous Chef and create fresh, quality dishes.
  • Company: Harbour Hotels, a prestigious collection of hotels in the UK.
  • Benefits: Enjoy competitive pay, career progression, and discounts on hotel stays and meals.
  • Other info: Stylish uniform provided and meals included while on duty.
  • Why this job: Kickstart your culinary career with unique training and growth opportunities.
  • Qualifications: Two years experience at Chef de Partie level required.

The predicted salary is between 16 - 16 £ per hour.

Location: United Kingdom

Harbour Hotels is a collection of prestigious hotels across the South of the United Kingdom, offering a range of restaurant concepts. We are seeking a Junior Sous Chef experienced in high‑volume restaurant operations serving fresh quality food.

Responsibilities and Qualifications

  • Experienced in high‑volume restaurant operations serving fresh quality food.
  • Minimum of two years experience at Chef de Partie level.
  • Suitable for a Senior Chef de Partie seeking the first Junior Sous role.

Benefits

  • Excellent progression opportunities within the Harbour Hotels Group.
  • Individual and bespoke career and progression pathways.
  • Competitive salary across all roles.
  • Unique on‑the‑job training and development with opportunity for internal promotions at any of our properties.
  • Hotel stay and Food and Beverage discounts across the Harbour Hotels Group.
  • Access to an exciting benefits and discount platform.
  • Employee Assistance Program.
  • Stylish boutique uniform designed for Harbour Hotels.
  • Meals included whilst on duty.

Only candidates eligible to work in the UK or holding a valid UK work permit/visa will be considered. We look forward to hearing from you!

Junior Sous - £15-£16 per hour - 3 days off in Christchurch employer: Christchurch Harbour Hotel

Christchurch Harbour Hotel is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development. With competitive salaries, unique training programmes, and generous discounts on hotel stays and meals, this role not only provides a pathway for career advancement within the Harbour Hotels Group but also ensures a rewarding and enjoyable work environment in the beautiful setting of Christchurch.

Christchurch Harbour Hotel

Contact Details:

Christchurch Harbour Hotel Recruitment Team

We think you need these skills to ace Junior Sous - £15-£16 per hour - 3 days off in Christchurch

High-Volume Restaurant Operations
Fresh Quality Food Preparation
Chef de Partie Experience
Team Leadership
Menu Planning
Food Safety Standards
Time Management