At a Glance
- Tasks: Lead your own section in a busy luxury hotel kitchen and create exceptional menus.
- Company: Join the renowned Christchurch Harbour Hotel with a focus on excellence.
- Benefits: Enjoy staff meals, discounts, and ongoing training for career growth.
- Other info: Great opportunities for progression within Harbour Hotels.
- Why this job: Elevate your culinary skills in a vibrant, high-standard environment.
- Qualifications: At least 6 months’ experience, preferably from a Rosette background.
The predicted salary is between 25000 - 30000 £ per year.
Christchurch Harbour Hotel is seeking a Chef de Partie to join our kitchen team and deliver exceptional menus within a busy restaurant.
You will confidently run your own section and work to high standards, with at least 6 months’ experience preferred, ideally from a Rosette background.
We offer progression opportunities, staff meals, discounts, and ongoing training as part of Harbour Hotels.
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Chef de Partie — Luxury Hotel Kitchen Leader in Christchurch employer: Christchurch Harbour Hotel
Christchurch Harbour Hotel is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development. With competitive salaries, unique training programmes, and generous discounts on hotel stays and meals, this role not only provides a pathway for career advancement within the Harbour Hotels Group but also ensures a rewarding and enjoyable work environment in the beautiful setting of Christchurch.
Contact Details:
Christchurch Harbour Hotel Recruitment Team
