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- Tasks: Create delicious, nutritious meals for residents while managing kitchen operations.
- Company: Join a caring team at Christ the King Residential Care Home.
- Benefits: Enjoy a pension scheme, free training, and discounts at over 150 retailers.
- Why this job: Make a difference in residents' lives through your culinary skills.
- Qualifications: Previous catering experience and Food Hygiene Level 2 certification required.
- Other info: Great opportunity for growth and recognition in a supportive environment.
Position: Cook. Reports to: Home Manager.
Benefits:
- NEST Pension Scheme available.
- Free Renewal Enhanced DBS after employment.
- Free Training and Continuous Professional Development Scheme.
- Annual Staff Achievement Award, Recognition Awards including a long service award.
- Employee benefits platform providing discounts at over 150 retailers - Blue Light Card.
- Referral of a colleague's bonus programme.
Objectives of the job:
- To plan and provide nutritious meals to all residents daily, ensuring food purchased is fresh and within budget.
- Ensure all health and safety and environmental health standards are achieved and maintained.
Key responsibilities and accountabilities:
- Participate in staff meetings and in staff training where applicable.
- Report and record appropriately any information considered to be important to the Home Manager.
- Adhere to Christ the King Residential Care Homes' policies and procedures.
- Any other duties that the post holder may reasonably be expected to perform.
Functional:
- Ensure that a good standard of hygiene and cleanliness is maintained throughout the kitchen, to meet the required standards of practice prescribed by the Environmental Health Agency.
- To conform to the Care Home's Food Hygiene procedures.
- Ensure all equipment used is well maintained, and in good working order, and log any defects and report to the manager.
- To prepare, cook and present well-balanced meals and beverages of the highest quality incorporating cultural and dietary needs as required by the residents of the home.
- Work closely with residents to plan menus that reflect choices and preferences.
- Purchase supplies by the planned menu, whilst monitoring and controlling the service from suppliers.
- Ensure all stock ordered is consistent with planned menus that reflect choice and preference.
- Work closely with the Home Manager, by maintaining the catering budget.
- Work closely with the Home Manager to ensure catering services are provided to the appropriate standards to residents.
- Maintain and check First Aid equipment within the Kitchen.
- Maintain accurate stock control.
- Carry out good food Management, temperature controls according to current Food Hygiene regulations.
Managerial:
- Direct and supervise all Kitchen staff and ensure that they are aware of their responsibilities regarding Food Hygiene and preparation, and Health and Safety requirements.
Staffing:
- Kitchen Assistants.
Financial:
- Be responsible for maintaining an annual catering budget within set parameters.
Skills:
- Ability to lead and manage a team of Kitchen staff.
- Ability to motivate a team of staff.
- Excellent verbal and written communication skills.
- Provides service in line with Christ the King Residential care home's standard of quality whilst remaining within budget.
- Committed to providing a high-quality service.
- Responsive to residents' individual dietary and cultural needs.
- Capable of creating and working to a budget.
- Willing to attend such training sessions that are deemed necessary by line management.
- Team worker.
- Aptitude towards continuous learning and development.
Knowledge and Qualifications:
- Previous catering experience within a commercial or business setting.
- Understanding of and clear commercial or business setting.
- Food Hygiene Certified – Level 2 as a minimum. Willing to work towards Intermediate Food Hygiene.
- First Aid Certified.
- NVQ Level 2/3 in Food Preparation/Catering.
- Understanding and commitment to Equal Opportunities.
- Knowledge of cleaning procedures.
Care Home Cook in London employer: Christ The King Residential Care Homes
Contact Detail:
Christ The King Residential Care Homes Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Care Home Cook in London
✨Tip Number 1
Get to know the care home vibe! Visit the place if you can, chat with staff and residents. This will help you understand their needs and show you're genuinely interested in being part of their community.
✨Tip Number 2
Show off your culinary skills! If possible, bring a sample of your cooking or share a menu plan that reflects the dietary preferences of the residents. This is a great way to demonstrate your creativity and commitment to quality.
✨Tip Number 3
Network like a pro! Connect with current employees on social media or professional platforms. They might give you insider tips about the interview process or what the home values most in a cook.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to engage with us directly.
We think you need these skills to ace Care Home Cook in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When you’re writing your application, don’t hold back on showcasing your cooking experience! Share specific examples of meals you've prepared and how you’ve catered to different dietary needs. We want to see your passion for food and how you can bring that to our residents.
Keep It Clean and Professional: Make sure your application is tidy and free from errors. Just like in the kitchen, cleanliness matters! A well-organised application reflects your attention to detail and commitment to high standards, which is exactly what we’re looking for.
Highlight Teamwork and Leadership: We love a good team player! In your application, mention any experience you have leading a kitchen team or working collaboratively with others. Show us how you motivate and manage staff while maintaining a positive environment.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you into the process. Plus, it shows you’re keen to join our team at Christ the King Residential Care Homes!
How to prepare for a job interview at Christ The King Residential Care Homes
✨Know Your Menu
Before the interview, take some time to research and think about how you would plan menus that cater to various dietary needs. Be ready to discuss your ideas on creating nutritious meals that reflect residents' preferences.
✨Showcase Your Hygiene Knowledge
Make sure you brush up on food hygiene regulations and safety standards. During the interview, highlight your understanding of these practices and how you ensure a clean and safe kitchen environment.
✨Team Leadership Skills
Be prepared to talk about your experience in leading a kitchen team. Share specific examples of how you've motivated staff and maintained high standards of food preparation and hygiene in previous roles.
✨Budget Management Insights
Since managing a catering budget is key, think about how you've successfully worked within financial parameters before. Discuss any strategies you've used to keep costs down while still providing quality meals.
