Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team and create delicious seasonal dishes.
- Company: Join Fuller’s, where diversity is celebrated and authenticity thrives.
- Benefits: Enjoy discounts on food, tips, and access to health plans.
- Why this job: Work in a vibrant atmosphere with breathtaking views and a supportive team.
- Qualifications: Experience in kitchen management and a passion for fresh, local ingredients.
- Other info: Explore diverse career paths and enjoy continuous growth opportunities.
The predicted salary is between 30000 - 42000 £ per year.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don’t just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
Join our fantastic, friendly team at The Windmill Inn! Enjoy breathtaking views while working in a vibrant atmosphere. Our seasonal menu features fresh, high-quality food in a high-volume setting. Experience a dynamic and rewarding environment to work in. Our guests love us for our great service, great views and breathtaking sunsets, making it a perfect spot to relax and dine in.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- Hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Sous Chef in Portishead employer: Chris McCambridge
Contact Detail:
Chris McCambridge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Portishead
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into Fuller’s pubs to meet the team. Building connections can open doors and give you insider info on job opportunities.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during your interview or networking events. It’s a tasty way to demonstrate your creativity and passion for fresh, seasonal ingredients.
✨Tip Number 3
Be yourself! Fuller’s values individuality, so don’t be afraid to let your personality shine through. Share your unique ideas and experiences during interviews to show how you can contribute to the team.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest roles and updates about what it’s like to work at Fuller’s.
We think you need these skills to ace Sous Chef in Portishead
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with fresh, seasonal ingredients and any creative dishes you've crafted. We want to see your personality and passion for food!
Highlight Your Team Spirit: As a Sous Chef, you'll be part of a vibrant kitchen team. Make sure to mention any teamwork experiences you've had in previous roles. We value collaboration, so show us how you bring out the best in others!
Be Authentic: At Fuller’s, we celebrate individuality. Don’t be afraid to let your true self come through in your application. Share what makes you unique and how you align with our core values. We want to know the real you!
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of success. It’s the easiest way for us to see your application and get to know you better. We can’t wait to hear from you!
How to prepare for a job interview at Chris McCambridge
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are commonly used in the menu. Be ready to discuss how you can incorporate these into new dishes, showcasing your creativity and knowledge of food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to take charge when the Head Chef is away. Prepare examples of how you've successfully led a kitchen team in the past, highlighting your ability to motivate and bring out the best in others.
✨Emphasise Hygiene and Safety
Make sure you’re up to date with food safety regulations and hygiene practices. Be prepared to discuss your qualifications and experiences related to maintaining a clean and safe kitchen environment.
✨Align with Fuller’s Values
Research Fuller’s core values and think about how they resonate with you. During the interview, share personal anecdotes that reflect your commitment to doing things the right way, celebrating individuality, and always seeking improvement.
