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For Companies At a Glance
- Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
- Company: Join Fuller’s, where diversity is celebrated and authenticity thrives.
- Benefits: Enjoy discounts on food, tips, and access to health plans and gym memberships.
- Why this job: Work in a vibrant atmosphere with breathtaking views and a supportive team.
- Qualifications: Passion for fresh produce and a positive attitude in a fast-paced environment.
- Other info: Explore diverse career paths and engage in continuous learning and development.
The predicted salary is between 981 - 1207 £ per month.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don’t just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
Join our fantastic, friendly team at The Windmill Inn! Enjoy breathtaking views while working in a vibrant atmosphere. Our seasonal menu features fresh, high-quality food in a high-volume setting. Experience a dynamic and rewarding environment to work in. Our guests love us for our great service, great views and breathtaking sunsets, making it a perfect spot to relax and dine in.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Chef de Partie:
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- Support and work alongside talented chefs.
- Interest in learning new cooking techniques and putting ideas into dishes.
- An excellent team player with a positive attitude.
- Happy to work in a fast-paced environment.
- Passion for fresh produce.
Chef de Partie in Portishead employer: Chris McCambridge
Contact Detail:
Chris McCambridge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Portishead
✨Tip Number 1
Get to know the team! Before your interview, check out Fuller’s online presence and see if you can connect with current staff on social media. This will give you insights into the company culture and help you feel more at home during your chat.
✨Tip Number 2
Show off your passion for food! When you’re in the interview, don’t just talk about your experience; share your love for fresh produce and seasonal ingredients. Let them know how you can contribute to their vibrant atmosphere and high-quality menu.
✨Tip Number 3
Be ready to demonstrate your skills! If you get the chance, ask if you can do a trial shift or a cooking demonstration. This is a great way to showcase your abilities and show that you’re serious about joining the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates about what it’s like to work at Fuller’s, making it easier for us to celebrate your authentic self.
We think you need these skills to ace Chef de Partie in Portishead
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh produce and cooking shine through. Share any experiences or dishes that highlight your passion for seasonal ingredients – it’ll make you stand out!
Be Yourself: At Fuller’s, we celebrate individuality, so don’t be afraid to show your authentic self in your application. Use your own voice and personality to connect with us – we want to know the real you!
Highlight Team Spirit: As a Chef de Partie, being a great team player is key. In your application, mention any past experiences where you’ve worked collaboratively in a kitchen or any other team setting. We love to see how you contribute to a positive atmosphere!
Apply Through Our Website: Make sure to apply through our website for the best chance of joining our fantastic team. It’s super easy, and you’ll get all the info you need about the role and our values right there!
How to prepare for a job interview at Chris McCambridge
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are commonly used in the menu. Be ready to discuss how you can incorporate these into your dishes, showcasing your passion for fresh produce.
✨Show Off Your Team Spirit
Emphasise your ability to work as part of a team. Share examples of how you've collaborated with others in a kitchen setting, highlighting your positive attitude and willingness to support fellow chefs.
✨Prepare for Fast-Paced Questions
Expect questions about how you handle pressure in a busy kitchen. Think of specific scenarios where you thrived in a fast-paced environment and be ready to explain your approach to maintaining quality under stress.
✨Ask About Growth Opportunities
Demonstrate your interest in continuous learning by asking about training and development programmes. This shows that you're not just looking for a job, but a place where you can grow and evolve as a chef.
