We’re looking for a passionate, creative, and dependable Brunch Chef to bring our West African-inspired brunch experience to life. This is a great opportunity to work with a growing food brand that blends bold flavours with a modern, grab-and-go twist.. . What You’ll Do:. Lead kitchen operations during ChopUp Brunch Club events. . Execute a menu that includes items like suya sliders, agege toasties, plantain hash, puff puff stacks, and more. . Help prep and plate dishes to high standards in a fast-paced, vibrant environment. . Work closely with the ChopUp team to plan and deliver a smooth brunch service. . Maintain a clean, safe kitchen space and manage time effectively. . What We’re Looking For:. Experience running or supporting brunch service in a café, event or kitchen setting. . Confidence with hot brunch items, plating, and volume service (30–80 covers). . Passionate about global flavours — especially African and West African food vibes. . Comfortable freelancing or working event-based gigs (weekends mostly). . Reliable, collaborative and genuinely excited about building something fresh and culture-forward. . Bonus If You:. Have experience with catering, events, or pop-ups. . Can help with light prep ahead of service days. . Are open to exploring creative plating and dish design Experience: Required Languages: English – Advanced Employment: Part-time Schedule: Saturday 10am to 3pm Salary: £12 – £14 hourly Starting time: Immediate start! About ChopUp: We’re launching the ChopUp Brunch Club, a bold new pop-up series serving up flavour-packed West African-inspired brunch dishes that hit that sweet spot between tradition and vibe. #J-18808-Ljbffr
Freelance Brunch Chef in London employer: ChopUp
ChopUp is an exciting and innovative food brand that offers a vibrant work culture, perfect for those who are passionate about culinary creativity and global flavours. As a Freelance Brunch Chef, you'll have the opportunity to showcase your skills in a dynamic environment while contributing to a unique brunch experience that celebrates West African cuisine. With flexible hours and the chance to collaborate with a dedicated team, this role promises not only meaningful work but also personal growth within a thriving pop-up series.
