At a Glance
- Tasks: Deliver exceptional customer service and create fantastic experiences for diners.
- Company: Fast-growing Asian restaurant with a vibrant team culture.
- Benefits: Exciting opportunities for personal development and a supportive work environment.
- Why this job: Join a dynamic team and make a real impact on customer satisfaction.
- Qualifications: Enthusiasm, adaptability, and a passion for teamwork are essential.
The predicted salary is between 20000 - 30000 £ per year.
A fast-growing Asian restaurant in the UK is seeking enthusiastic team members to deliver exceptional customer service. As a vital team member, you'll create fantastic experiences for customers, handle food orders, and maintain cleanliness in the restaurant. Adaptability, teamwork, and a passion for customer satisfaction are essential.
Join a dynamic work environment with exciting opportunities for personal development and a supportive team culture.
Guest Experience & Kitchen Support Team Member in Leeds employer: Chopstix Group
Contact Detail:
Chopstix Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Guest Experience & Kitchen Support Team Member in Leeds
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with staff and get a feel for the atmosphere, which will help you show your enthusiasm and fit during the interview.
✨Tip Number 2
Show off your adaptability! Think of examples from your past experiences where you’ve had to think on your feet or work as part of a team. This will demonstrate that you’re ready to jump into the fast-paced environment they’re looking for.
✨Tip Number 3
Don’t just talk about customer service; live it! Share stories that highlight your passion for making customers happy. Whether it’s a compliment you received or a challenge you overcame, let them see your dedication to creating fantastic experiences.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly. Let’s make this happen together!
We think you need these skills to ace Guest Experience & Kitchen Support Team Member in Leeds
Some tips for your application 🫡
Show Your Enthusiasm: When writing your application, let your passion for customer service shine through! We want to see how excited you are about creating fantastic experiences for our guests.
Highlight Your Teamwork Skills: Since teamwork is key in our dynamic environment, make sure to mention any previous experiences where you worked well with others. We love seeing how you can contribute to our supportive team culture!
Be Adaptable: In a fast-paced restaurant setting, adaptability is crucial. Share examples of how you've successfully handled changes or challenges in past roles. It’ll show us you’re ready for anything!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Chopstix Group
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu and any special dishes they offer. This shows your enthusiasm for the role and helps you answer questions about food orders confidently.
✨Showcase Your Team Spirit
Prepare examples of how you've worked well in a team before. Highlighting your adaptability and teamwork skills will resonate with the restaurant's focus on creating a supportive team culture.
✨Demonstrate Customer Service Skills
Think of specific instances where you've gone above and beyond for a customer. Sharing these experiences will illustrate your passion for customer satisfaction, which is key for this role.
✨Ask Thoughtful Questions
Prepare a few questions to ask at the end of the interview. Inquiring about the restaurant's approach to customer experience or opportunities for personal development shows your genuine interest in the position.