Hospitality chef in Devon, Exeter

Hospitality chef in Devon, Exeter

Exeter +1 Trainee 20000 - 25000 £ / year (est.) No working from home possible
Chopstix Group

At a Glance

  • Tasks: Prepare delicious dishes and maintain a clean, organised kitchen.
  • Company: Join the vibrant Chopstix team, where innovation meets hospitality.
  • Benefits: Enjoy employee discounts, health plans, free meals, and career development.
  • Other info: Flexible hours with opportunities for late-night shifts and career growth.
  • Why this job: Become a Wok Star Chef and create tasty experiences for our customers.
  • Qualifications: Passion for cooking and a willingness to learn in a fast-paced environment.

The predicted salary is between 20000 - 25000 £ per year.

JOIN THE CHOPSTIX REVOLUTION as Chef! If you have a passion for delivering exceptional customer service and the skills to build an extraordinary team, we want to hear from you! Chopstix is not just a restaurant; we're on the lookout for individuals who embody inspiration. Join us in consistently delivering a FASTER, FRESHER, TASTIER dining experience. At Chopstix, we put our whole heart into everything we do, fostering a work/life balance that fits our people perfectly. Being Quick To Shift is essential; Innovation is at our core, and we thrive on taking risks and pushing boundaries.

We are looking for team players who would like to train to become experienced Wok Star Chefs. Do you have noodles of enthusiasm, and are you passionate about cooking and food and would like to train as a wok chef? Up for late nights? We may trade until 4am on select nights - flexibility is key!

  • Employee Discount
  • Online Discounts in High Street Stores
  • Opt in Health & Dental Plans
  • Company Pension Plan
  • Cycle to Work Scheme
  • Free Mortgage Advice
  • Wellbeing Support (Confidential Advice Line)
  • Free Meals on Shift
  • Career Development via our Career Pathway
  • Refer A Friend Scheme

Prepare all food items as directed in a sanitary and timely manner. Operate standard kitchen equipment safely and efficiently. Assist with the cleaning and organisation of kitchen and equipment. Restock items as needed throughout the shift. Adhere to all food hygiene & safety standards.

YOUR LOVE FOR HOSPITALITY + OUR CORE VALUES = AN AMAZING CAREER

Locations

ExeterDevon

Hospitality chef in Devon, Exeter employer: Chopstix Group

Chopstix is an exceptional employer that prioritises a vibrant work culture and employee well-being, making it an ideal place for aspiring chefs in Exeter. With a focus on innovation and teamwork, we offer comprehensive benefits including health plans, career development opportunities, and a supportive environment that encourages personal growth. Join us to be part of a dynamic team that values your passion for hospitality and provides a fulfilling career path in the fast-paced world of Asian quick service dining.

Chopstix Group

Contact Details:

Chopstix Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Hospitality chef in Devon, Exeter

Tip Number 1

Get to know the company culture! Before you apply, check out Chopstix's social media and website. Understanding their vibe will help you tailor your approach and show them you're a perfect fit for their team.

Tip Number 2

Network like a pro! Reach out to current or former employees on LinkedIn. A friendly chat can give you insider info and might even lead to a referral, which is always a bonus!

Tip Number 3

Prepare for the interview by practising common chef-related questions. Think about your experiences in the kitchen and how they align with Chopstix's values. Confidence is key, so get ready to shine!

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Chopstix revolution. Let’s get you that Wok Star Chef position!

We think you need these skills to ace Hospitality chef in Devon, Exeter

Customer Service
Team Building
Cooking Skills
Wok Cooking
Flexibility
Food Hygiene Standards
Sanitation Practices

Some tips for your application 🫡

Show Your Passion:Let your love for cooking and hospitality shine through in your application. Share any experiences that highlight your enthusiasm for food and customer service, as we want to see your personality come alive!

Tailor Your CV:Make sure your CV is tailored to the role of a Chef at Chopstix. Highlight relevant skills and experiences that align with our values of innovation and teamwork. We want to know how you can contribute to our FASTER, FRESHER, TASTIER dining experience!

Be Clear and Concise:When writing your cover letter, keep it clear and to the point. We appreciate straightforward communication, so make sure to express why you’re excited about joining us and what you can bring to the team.

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on being part of the Chopstix revolution!

How to prepare for a job interview at Chopstix Group

Know Your Noodles

Before the interview, brush up on your knowledge of Asian cuisine, especially noodles! Familiarise yourself with different types of noodles and their uses in dishes. This will show your passion for cooking and help you connect with the Chopstix ethos.

Show Off Your Team Spirit

Chopstix is all about teamwork, so be ready to share examples of how you've worked well in a team before. Think of specific situations where you contributed to a positive team dynamic or helped resolve conflicts. This will demonstrate that you're a great fit for their collaborative environment.

Flexibility is Key

Since the role involves late nights and flexibility, be prepared to discuss your availability openly. If you have experience working varied hours, mention it! Showing that you're adaptable and willing to shift your schedule will impress them.

Passion for Customer Service

Chopstix values exceptional customer service, so think of times when you went above and beyond for a customer. Share these stories during your interview to highlight your commitment to delivering a fantastic dining experience.