Club House Chef in Devon, Exeter

Club House Chef in Devon, Exeter

Exeter +1 Trainee 22000 - 26000 £ / year (est.) No working from home possible
Chopstix Group

At a Glance

  • Tasks: Prepare delicious dishes and maintain a clean, organised kitchen.
  • Company: Join the vibrant Chopstix team, where innovation meets passion.
  • Benefits: Enjoy employee discounts, health plans, free meals, and career development.
  • Other info: Flexible hours with late-night shifts and a supportive work culture.
  • Why this job: Become a Wok Star Chef and create tasty experiences for our customers.
  • Qualifications: Passion for cooking and a willingness to learn in a fast-paced environment.

The predicted salary is between 22000 - 26000 £ per year.

JOIN THE CHOPSTIX REVOLUTION as Chef! If you have a passion for delivering exceptional customer service and the skills to build an extraordinary team, we want to hear from you! Chopstix is not just a restaurant; we're on the lookout for individuals who embody inspiration. Join us in consistently delivering a FASTER, FRESHER, TASTIER dining experience. At Chopstix, we put our whole heart into everything we do, fostering a work/life balance that fits our people perfectly. Being Quick To Shift is essential; Innovation is at our core, and we thrive on taking risks and pushing boundaries.

We are looking for team players who would like to train to become experienced Wok Star Chefs. Do you have noodles of enthusiasm, and are you passionate about cooking and food and would like to train as a wok chef? Up for late nights? We may trade until 4am on select nights - flexibility is key!

  • Employee Discount
  • Online Discounts in High Street Stores
  • Opt in Health & Dental Plans
  • Company Pension Plan
  • Cycle to Work Scheme
  • Free Mortgage Advice
  • Wellbeing Support (Confidential Advice Line)
  • Free Meals on Shift
  • Career Development via our Career Pathway
  • Refer A Friend Scheme

Prepare all food items as directed in a sanitary and timely manner. Operate standard kitchen equipment safely and efficiently. Assist with the cleaning and organisation of kitchen and equipment. Restock items as needed throughout the shift. Adhere to all food hygiene & safety standards.

YOUR LOVE FOR HOSPITALITY + OUR CORE VALUES = AN AMAZING CAREER

Locations

ExeterDevon

Club House Chef in Devon, Exeter employer: Chopstix Group

At Chopstix, we pride ourselves on being more than just a restaurant; we are a vibrant community that values innovation and teamwork. Our Exeter location offers a dynamic work environment where you can grow your culinary skills as a Wok Star Chef while enjoying benefits like employee discounts, health plans, and a supportive career development pathway. Join us to experience a fulfilling career that balances work and life, all while delivering a FASTER, FRESHER, TASTIER dining experience.

Chopstix Group

Contact Details:

Chopstix Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Club House Chef in Devon, Exeter

Tip Number 1

Get to know the Chopstix vibe! Before you apply, check out their social media and website to understand their culture. This will help you tailor your approach and show them you're genuinely interested in being part of their team.

Tip Number 2

Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing a role at Chopstix. Personal connections can make a huge difference!

Tip Number 3

Be ready to showcase your skills! If you get an interview, be prepared to talk about your cooking experience and even demonstrate your passion for food. Bring your enthusiasm to the table – they want to see your love for hospitality!

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Chopstix revolution. Don’t forget to follow up after applying; a little persistence goes a long way!

We think you need these skills to ace Club House Chef in Devon, Exeter

Customer Service
Team Building
Cooking Skills
Wok Cooking
Flexibility
Food Hygiene Standards
Kitchen Equipment Operation

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for cooking and food shine through! Share any experiences or stories that highlight your enthusiasm for the culinary world. We want to see that you’re not just looking for a job, but that you genuinely care about delivering a fantastic dining experience.

Highlight Team Spirit:At Chopstix, we thrive on teamwork, so make sure to mention any past experiences where you’ve worked well with others. Whether it’s in a kitchen or another setting, showing us that you can collaborate and support your teammates will definitely catch our eye!

Be Flexible and Open-Minded:Flexibility is key in our fast-paced environment, especially with late-night shifts. In your application, express your willingness to adapt and take on different roles as needed. This shows us that you’re ready to jump in wherever you’re needed!

Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your skills and passion right from the start. Plus, we love seeing applications come through our own platform!

How to prepare for a job interview at Chopstix Group

Show Your Passion for Food

Make sure to express your enthusiasm for cooking and food during the interview. Share any personal experiences or stories that highlight your love for the culinary arts, as this will resonate with the hiring team at Chopstix.

Demonstrate Team Spirit

Since they’re looking for team players, be ready to discuss how you’ve successfully worked in a team before. Give examples of how you’ve collaborated with others in a kitchen setting or any other job, showcasing your ability to contribute positively to a team environment.

Be Ready for Flexibility Questions

With late-night shifts being part of the role, prepare to discuss your availability and willingness to work flexible hours. Show that you understand the demands of the job and are ready to adapt to the needs of the restaurant.

Know Your Hygiene Standards

Familiarise yourself with food hygiene and safety standards, as these are crucial in any kitchen. Be prepared to answer questions about how you ensure cleanliness and safety in food preparation, which will demonstrate your professionalism and commitment to quality.