Chop Grill & Bar is seeking a talented leader to drive culinary operations within our Glasgow-area venues. You will work with the Chef to execute menu items and oversee shift-level kitchen activities, ensuring quality and profitability while developing junior leaders.
You will mentor and train staff across roles, support hiring and scheduling, and help shape a positive, inclusive dining environment as the brand expands across the UK and Ireland.
Lead Sous Chef – Culinary Leadership & Growth in Glasgow employer: Chop Grill & Bar
Chop Grill & Bar in Glasgow is an excellent employer, offering a vibrant work culture where teamwork and individual contributions are highly valued. With opportunities for growth within our expanding group across the UK and Ireland, employees can thrive in a supportive environment that encourages development and rewards hard work. Join us to be part of a fast-paced kitchen team that prioritises cleanliness and quality while fostering a fun and energetic atmosphere.
