At a Glance
- Tasks: Lead banquet operations, ensuring exceptional guest experiences and seamless event execution.
- Company: Join a dynamic restaurant group focused on team development and personal growth.
- Benefits: Career growth opportunities, leadership training, and a supportive work environment.
- Other info: Flexible schedule with exciting contests and events to boost team morale.
- Why this job: Make meaningful connections while showcasing your culinary passion and hospitality skills.
- Qualifications: 1+ years in banquet planning and restaurant management; strong customer service skills.
The predicted salary is between 31500 - 38500 £ per year.
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team.
Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career.
You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously being developed, features globally inspired flavors and fresh, high quality ingredients.
Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams.
Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
- Oversee all aspects of the banquet operation in support (and in absence) of the Banquet Manager
- Ensure facilities are maintained before, during and after service
- Manage sales, clients, and accounts
- Deliver exceptional guest service by greeting event facilitators, responding to phone and email inquiries, and ensuring guests receive VIP treatment
- Implement seamless event execution including event set up and tear down.
- Provide timely feedback and coaching to staff
- Raise employee moral through exciting contests and events
- Ensure quality control of all banquet aspects including food equipment, and facilities.
- Organize staff schedules
- Conduct monthly inventory
- Organize and place pre-orders for upcoming events
- Key Requirements
- 1 year + experience of banquet event planning and execution
- 1 year + experience in a restaurant management role responsible for a team of 5 or more
- Salesexperienceisanasset
- Highly organized
- Enthusiastic and well-rounded
- Excelatcustomer service by ensuring each guest and team member feels special
- Ability to work a flexible schedule with availability 7 days a week from 5am 2am
- Impromptu problem-solving skills while maintaining a positive demeanor
- Proficiency in MS Office suite is an asset
- Opportunities
With our company, you will have the opportunity to
- Grow your career in our rapidly expanding company
- Cultivate your own development by working with other leaders
- Attend leadership development seminars and conferences
- #J-18808-Ljbffr
Event Chef employer: Chop Grill & Bar
Chop Grill & Bar in Glasgow is an excellent employer, offering a vibrant work culture where teamwork and individual contributions are highly valued. With opportunities for growth within our expanding group across the UK and Ireland, employees can thrive in a supportive environment that encourages development and rewards hard work. Join us to be part of a fast-paced kitchen team that prioritises cleanliness and quality while fostering a fun and energetic atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Event Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Chop Grill & Bar. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Chop Grill & Bar
Don't be shy about reaching out to Chop Grill & Bar directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Event Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Chop Grill & Bar and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Chop Grill & Bar
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
