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- Tasks: Manage catering events for corporate clients, weddings, and private bookings.
- Company: Join Chop and Chip Co, a leading events and banqueting operation in London.
- Benefits: Enjoy 33 days holiday, company pension, flexitime, and performance bonuses.
- Why this job: Be part of an exciting journey with a focus on good food and vibrant events.
- Qualifications: Experience in hospitality management, culinary skills, and a valid UK driving licence required.
- Other info: Full-time role with opportunities for growth and creativity in a dynamic environment.
Chop and Chip Co is an established events and banqueting operation based across prestigious venues in London and surrounding areas. We are currently seeking a competent Food and Beverage Manager Events to help us on our exciting journey and help drive the business forward.
Learn more about the general tasks related to this opportunity below, as well as required skills.
Based in our offices in South East London you will be responsible for managing catering events for our Corporate customers, weddings, private bookings and street food events.
A varied role with lots of exciting challenges based around good food and bars
This role would suit someone from a hospitality background, either from front of house, the kitchen or conference and banqueting.
This role involves driving to our event locations in our company vehicles so a confident driver is preferred.
A knowledge or experience of fine dining and silver service would be advantageous.
An ability to adapt to changing environments and lead a team
Must have full UK driving licence, ideally for minimum of three years with no more than three points
Management or Supervisory experience from the hospitality sector
Excellent customer communication both written and spoken
Passion for food and ability to be handy in the kitchen as cooking is one of the requirements.
Ability to work under pressure and problem solve
Team player with enthusiasm and drive
Physically strong and able to put event equipment together
Job Type: Full-time
33 days holiday per year including Christmas
Salary: £33,000 per year
Qualifications
- Supervising experience in a hospitality setting
- Team management skills with a focus on food service management
- Hospitality experience showcasing proficiency in overseeing food and beverage operations
- Culinary expertise with a strong background in food preparation and cooking
- Possession of a valid Driving Licence for transportation needs
- Demonstrated leadership in ensuring food safety standards are met
Job Types: Full-time, Permanent
Pay: £33,000 per year
Additional pay:
- Bonus scheme
- Commission pay
- Performance bonus
- Tips
- Yearly bonus
Benefits:
- Company events
- Company pension
- Flexitime
- Sick pay
Schedule:
- Monday to Friday
- Weekend availability
Licence/Certification:
- Driving Licence (required)
AMRT1_UKCT
Event Catering Manager employer: Chop & Chip
Contact Detail:
Chop & Chip Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Event Catering Manager
✨Tip Number 1
Familiarise yourself with the venues and events that Chop and Chip Co typically caters for. Understanding their style and clientele will help you tailor your approach during interviews and discussions.
✨Tip Number 2
Network within the hospitality industry, especially with professionals who have experience in event catering. They can provide insights and potentially refer you to opportunities at Chop and Chip Co.
✨Tip Number 3
Brush up on your culinary skills and knowledge of fine dining and silver service. Being able to demonstrate your expertise in these areas during conversations can set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your management experience in detail, particularly how you've led teams in high-pressure situations. Highlighting specific examples will show your capability to handle the challenges of this role.
We think you need these skills to ace Event Catering Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in hospitality, particularly in food and beverage management. Emphasise any supervisory roles you've held and your culinary skills, as these are crucial for the Event Catering Manager position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and events. Mention specific experiences that demonstrate your ability to manage catering events and lead a team effectively. Be sure to express your enthusiasm for the role and the company.
Highlight Relevant Skills: In your application, clearly outline your skills related to customer communication, problem-solving, and working under pressure. These are essential for the role, so provide examples of how you've successfully used these skills in past positions.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is important in the hospitality industry.
How to prepare for a job interview at Chop & Chip
✨Showcase Your Culinary Passion
As an Event Catering Manager, your love for food is crucial. Be prepared to discuss your culinary experiences and any specific dishes you enjoy preparing. This will demonstrate your enthusiasm and suitability for the role.
✨Highlight Your Management Experience
Make sure to emphasise your supervisory experience in hospitality. Share examples of how you've successfully led a team, managed events, or handled customer interactions to showcase your leadership skills.
✨Demonstrate Problem-Solving Skills
Event management can be unpredictable, so be ready to discuss how you've tackled challenges in past roles. Provide specific examples of situations where you had to think on your feet and resolve issues effectively.
✨Prepare for Practical Questions
Expect questions that assess your knowledge of fine dining and silver service. Brush up on these topics and be ready to explain how you would implement them in an event setting, as this could set you apart from other candidates.
