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- Tasks: Lead food safety initiatives and ensure compliance across international Chipotle locations.
- Company: Join Chipotle, a pioneer in transforming fast food with a focus on quality and sustainability.
- Benefits: Enjoy a dynamic work environment with opportunities for growth and impact in the food industry.
- Why this job: Be part of a mission-driven team dedicated to making better food accessible globally.
- Qualifications: Requires a degree in Food Science or related field and 5-8 years of relevant experience.
- Other info: Flexibility for occasional nights and weekends is needed to support restaurant operations.
The predicted salary is between 36000 - 60000 £ per year.
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
As the Technical Manager, Restaurant Food Safety & QA, you will support Chipotle’s international growth and expansion plans by partnering with our restaurant operations teams, cross functional restaurant support partners, local regulators, and food safety consultants to ensure that world class food safety programs are implemented and executed in all countries outside of North America.
The Technical Manager, Restaurant Food Safety & QA will support the company strategy with: crisis management, incident response, oversight of third-party food safety audits, interactions with regulators, as well as acting as a subject matter expert to support the development of training materials. Food safety is a vital component to Chipotle’s business success, so this position requires specialized education, knowledge, and experience.
WHAT YOU’LL DO
- Contribute to the development of food safety policies, procedures, and materials for all locations and restaurant employees within scope of responsibility (i.e. all countries outside of North America).
- Drive food quality and food safety improvement projects consistent with Chipotle’s World Class Food Safety Strategy.
- Develop relationships with pertinent regulatory agencies; keep current on changes in regulations and standards and communicate those to restaurants, training as needed. Follow up on issues identified in inspection reports to ensure they are remediated and test for recurrence.
- Analyze food safety data and trends to proactively improve food safety performance and compliance.
- Support operations during food safety emergencies and manage escalated imminent health hazards, to determine who needs to be involved and determine business impact. This includes after hours availability to determine when to close, report to local health authorities and potentially escalate to executive leadership.
- Serve as Food Safety subject matter expert supporting Operations Leadership by providing guidance and sharing expertise on Food Safety programs and issues.
- Manage escalation and response for all pest related issues, including infestations.
WHAT YOU’LL BRING TO THE TABLE
B.A./B.S. in General Science, Food Science/Technology, or Human Nutrition. (Master’s Degree M.S. preferred).
5-8 years of experience in Food Safety and Quality Assurance, preferably with a large restaurant company.
Training, certification and experience and strong working knowledge of EFSA, CODEX, Abu Dhabi Agriculture and Food Safety Authority regulations, Food Code and HACCP. Knowledge of USDA and US FDA is also preferred.
Excellent written and verbal communication skills with the ability to effectively communicate within all levels of the company and with suppliers
Excellent organization skills and the ability to multi-task with a high level of attention to detail and accuracy.
Ability to work both independently and as part of a team.
Ability to support restaurants including occasional nights and/or weekends.
Strong analytical skills and the ability to collect and utilize data to make recommendations that would reduce risk factors.
Be driven to continuously improve, be self-motivated, manage time constraints, and meet deadlines
Knowledge of and the ability to use a PC and Microsoft Office Suite
Technical Manager, Restaurant Food Safety & Quality Assurance employer: Chipotle Mexican Grill
Contact Detail:
Chipotle Mexican Grill Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Technical Manager, Restaurant Food Safety & Quality Assurance
✨Tip Number 1
Familiarize yourself with Chipotle's mission and values. Understanding their commitment to food safety and quality will help you align your experience and passion with their goals during the interview process.
✨Tip Number 2
Network with professionals in the food safety and quality assurance field, especially those who have experience in the restaurant industry. This can provide you with valuable insights and potentially lead to referrals.
✨Tip Number 3
Stay updated on the latest food safety regulations and trends, particularly those relevant to international markets. Being knowledgeable about EFSA, CODEX, and other regulations will demonstrate your expertise and readiness for the role.
✨Tip Number 4
Prepare to discuss specific examples of how you've successfully managed food safety issues or improved quality assurance processes in previous roles. Concrete examples will showcase your problem-solving skills and experience.
We think you need these skills to ace Technical Manager, Restaurant Food Safety & Quality Assurance
Some tips for your application 🫡
Tailor Your Resume: Make sure your resume highlights relevant experience in food safety and quality assurance. Emphasize your knowledge of regulations like EFSA, CODEX, and HACCP, as well as any certifications you hold.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food safety and how it aligns with Chipotle's mission. Mention specific experiences that demonstrate your ability to manage food safety programs and work with regulatory agencies.
Showcase Your Analytical Skills: Provide examples in your application that illustrate your analytical skills, particularly in analyzing food safety data and trends. Highlight any projects where you successfully improved food safety performance.
Prepare for Behavioral Questions: Anticipate questions about crisis management and incident response. Be ready to discuss specific situations where you had to manage food safety emergencies or work with cross-functional teams.
How to prepare for a job interview at Chipotle Mexican Grill
✨Show Your Expertise in Food Safety
Make sure to highlight your experience and knowledge in food safety regulations, especially those relevant to the regions Chipotle operates in. Be prepared to discuss specific examples of how you've implemented food safety programs or handled crises in previous roles.
✨Demonstrate Strong Communication Skills
Since this role requires interaction with various stakeholders, practice articulating your thoughts clearly and confidently. Prepare to explain complex food safety concepts in a way that is understandable to non-experts, showcasing your ability to communicate effectively at all levels.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills in real-world situations. Think of past experiences where you had to manage food safety emergencies or regulatory compliance issues, and be ready to walk through your thought process and actions taken.
✨Emphasize Your Analytical Skills
Be ready to discuss how you analyze data to improve food safety performance. Share examples of how you've used data trends to make informed decisions or recommendations, demonstrating your analytical mindset and attention to detail.
