At a Glance
- Tasks: Lead food safety initiatives and ensure compliance across international locations.
- Company: Join Chipotle, a leader in sustainable fast food, committed to quality and innovation.
- Benefits: Enjoy a dynamic work environment with opportunities for growth and development.
- Why this job: Make a real impact on food safety while working with passionate teams globally.
- Qualifications: Requires a degree in Food Science and 5-8 years of relevant experience.
- Other info: Be part of a mission-driven company that values responsible sourcing and community.
The predicted salary is between 36000 - 60000 £ per year.
Technical Manager, Restaurant Food Safety & Quality Assurance page is loaded
Technical Manager, Restaurant Food Safety & Quality Assurance
Apply locations 9050 – UK Operations time type Full time posted on Posted 30+ Days Ago job requisition id JR-2025-00142702
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
As the Technical Manager, Restaurant Food Safety & QA, you will support Chipotle’s international growth and expansion plans by partnering with our restaurant operations teams, cross functional restaurant support partners, local regulators, and food safety consultants to ensure that world class food safety programs are implemented and executed in all countries outside of North America.
The Technical Manager, Restaurant Food Safety & QA will support the company strategy with: crisis management, incident response, oversight of third-party food safety audits, interactions with regulators, as well as acting as a subject matter expert to support the development of training materials. Food safety is a vital component to Chipotle’s business success, so this position requires specialized education, knowledge, and experience.
WHAT YOU’LL DO
- Contribute to the development of food safety policies, procedures, and materials for all locations and restaurant employees within scope of responsibility (i.e. all countries outside of North America).
- Drive food quality and food safety improvement projects consistent with Chipotle’s World Class Food Safety Strategy.
- Develop relationships with pertinent regulatory agencies; keep current on changes in regulations and standards and communicate those to restaurants, training as needed. Follow up on issues identified in inspection reports to ensure they are remediated and test for recurrence.
- Analyze food safety data and trends to proactively improve food safety performance and compliance.
- Support operations during food safety emergencies and manage escalated imminent health hazards, to determine who needs to be involved and determine business impact. This includes after hours availability to determine when to close, report to local health authorities and potentially escalate to executive leadership.
- Serve as Food Safety subject matter expert supporting Operations Leadership by providing guidance and sharing expertise on Food Safety programs and issues.
- Manage escalation and response for all pest related issues, including infestations.
WHAT YOU’LL BRING TO THE TABLE
- B.A./B.S. in General Science, Food Science/Technology, or Human Nutrition. (Master’s Degree M.S. preferred).
- 5-8 years of experience in Food Safety and Quality Assurance, preferably with a large restaurant company.
- Training, certification and experience and strong working knowledge of EFSA, CODEX, Abu Dhabi Agriculture and Food Safety Authority regulations, Food Code and HACCP. Knowledge of USDA and US FDA is also preferred.
- Excellent written and verbal communication skills with the ability to effectively communicate within all levels of the company and with suppliers
- Excellent organization skills and the ability to multi-task with a high level of attention to detail and accuracy.
- Ability to work both independently and as part of a team.
- Ability to support restaurants including occasional nights and/or weekends.
- Strong analytical skills and the ability to collect and utilize data to make recommendations that would reduce risk factors.
- Be driven to continuously improve, be self-motivated, manage time constraints, and meet deadlines
- Knowledge of and the ability to use a PC and Microsoft Office Suite
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com .
Who We Are
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe.
With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com .
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Technical Manager, Restaurant Food Safety & Quality Assurance employer: Chipotle Mexican Grill
Contact Detail:
Chipotle Mexican Grill Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Technical Manager, Restaurant Food Safety & Quality Assurance
✨Tip Number 1
Familiarise yourself with Chipotle's food safety policies and procedures. Understanding their specific approach to food safety will not only help you in interviews but also demonstrate your genuine interest in the role.
✨Tip Number 2
Network with professionals in the food safety and quality assurance field, especially those who have experience in the restaurant industry. Engaging with them can provide insights into the role and may even lead to referrals.
✨Tip Number 3
Stay updated on the latest food safety regulations and trends, particularly those relevant to the UK and international markets. This knowledge will be crucial during discussions with interviewers and can set you apart from other candidates.
✨Tip Number 4
Prepare to discuss real-life scenarios where you've successfully managed food safety issues or crises. Having concrete examples ready will showcase your problem-solving skills and experience in a practical context.
We think you need these skills to ace Technical Manager, Restaurant Food Safety & Quality Assurance
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food safety and quality assurance. Emphasise any specific projects or roles that align with the responsibilities outlined in the job description.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food safety and how it aligns with Chipotle's mission. Mention your understanding of regulations like EFSA and HACCP, and how your background makes you a perfect fit for the role.
Showcase Your Analytical Skills: Provide examples in your application that demonstrate your analytical skills, particularly in relation to food safety data and compliance. Highlight any past experiences where you successfully improved food safety performance.
Highlight Communication Skills: Since the role requires excellent communication skills, include examples of how you've effectively communicated with various stakeholders in previous positions. This could be through training, presentations, or collaboration with regulatory agencies.
How to prepare for a job interview at Chipotle Mexican Grill
✨Know Your Food Safety Regulations
Familiarise yourself with the relevant food safety regulations such as EFSA, CODEX, and HACCP. Be prepared to discuss how these regulations impact restaurant operations and how you can ensure compliance across different countries.
✨Demonstrate Crisis Management Skills
Prepare examples of how you've handled food safety emergencies in the past. Highlight your ability to manage escalated health hazards and communicate effectively with local health authorities.
✨Showcase Analytical Abilities
Be ready to discuss how you've used data analysis to improve food safety performance. Bring examples of trends you've identified and the recommendations you've made to reduce risk factors.
✨Build Relationships
Emphasise your experience in developing relationships with regulatory agencies and cross-functional teams. Discuss how you can foster collaboration to enhance food safety programs and training materials.