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For Companies At a Glance
- Tasks: Lead training initiatives and build a network of Certified Training Managers across Europe.
- Company: Join Chipotle, a leader in sustainable fast food with a mission to change the industry.
- Benefits: Competitive salary, travel opportunities, and a chance to shape the future of food.
- Why this job: Make a real impact by cultivating a better training culture in a dynamic environment.
- Qualifications: 3+ years in restaurant operations and 2+ years in a training role required.
- Other info: Exciting career growth opportunities in a company committed to sustainability.
The predicted salary is between 36000 - 60000 £ per year.
CULTIVATING A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
The Regional Training Manager partners with Operations to build a sustainable training culture in their region, with a primarily focus on building a network of Certified Training Managers. Other key areas of responsibility include leading and coordinating training initiatives, analyzing field-based learning needs, and maintaining a feedback loop on training tools.
WHAT YOU\’LL DO
In addition to following Chipotle\’s policies and procedures, principal accountabilities include, but are not limited to:
- Build a Network of Certified Training Managers – Support Chipotle Europe growth plans by working with Field leadership to identify candidates, create development roadmaps, evaluate, and certify managers to ensure Chipotle Europe has a sustainable training infrastructure to maintain standards at scale.
- Own Europe Training Tools – Own local training tools & initiatives across European markets that drive alignment with global training standards. Lead training related to operations rollouts for new equipment, procedures, and products. Localise content from Chipotle global where needed, being considerate of country-specific needs and nuances. Provide hands-on coaching and support and create systems for evaluating rollout execution. Own Local Store Marketing guides & associated tools.
- New Restaurant Openings (NROs) – Support NRO training on-site and ensure the training experience is thorough, engaging, and aligned with Chipotle’s standards. Maintain a constant line of communication with Field Leader and NRO GM. Ensure all team members are trained using Chipotle tools & systems to ensure a smooth restaurant opening. Identify where additional support pre- and post-opening is needed and provide required support to teams.
- Assess Training Needs & Build Programs to Suit – Seek opportunities to understand unique market-specific learning needs and own the design of training programs to address. Support creation of cross-functional trainings and facilitate where needed. Offer training solutions for development opportunities by partnering with HR and Operations to complete IDPs where appropriate. Participate in quarterly Talent Pipeline planning sessions and provide observations & feedback on career progression read readiness.
- Build & Maintain a Sustainable Training Culture – Knowing, understanding, and modeling the use of all current training materials. Monitor the health of our training culture through regular restaurant visits. Coach operational partners on training gaps and celebrate successes. Support leadership development by assisting in commitment meetings, progressive validations and final validations.
- Recommend Training Priorities – Collaborate with Team Directors to align on training priorities. Support Field Food safety to ensure relevant compliance trainings are completed by deadlines. Maintain the urgency around operations training and the pivotal role of food safety in running great restaurants.
WHAT YOU\’LL BRING TO THE TABLE
- 3+ years experience in restaurant operations/hospitality sector
- 2+ years in a training position with a focus on operations
- Strong written communication skills – ability to craft cohesive written communications via email and build effective content in Microsoft PowerPoint and Word
- Strong verbal & presentation skills – possess energy and enthusiasm for presenting & facilitating in a group setting
- Prioritisation & organisation – Maintain organisation of personal schedule and have flexibility to re-prioritise when needed while still accomplishing objectives
- Travel – France 1-2x per month and Germany 1x every 6-8 weeks or more as needed
- Builds trust & relationships – genuine interest & talent in helping team members grow. Be open to feedback, coachable, and accountable
- Technology proficiency – proficient in Microsoft Office programs
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 3,000 restaurants as of June 30, 2022, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. Chipotle is ranked on the Fortune 500 and is recognized on the 2022 list for Fortune\’s Most Admired Companies. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit WWW.CHIPOTLE.COM.
Regional Training Manager employer: Chipotle Mexican Grill
Contact Detail:
Chipotle Mexican Grill Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Regional Training Manager
✨Tip Number 1
Network like a pro! Connect with people in the industry, attend events, and don’t be shy about reaching out on LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by researching Chipotle’s values and mission. Show us that you’re not just looking for any job, but that you genuinely want to be part of our mission to cultivate a better world. Tailor your answers to reflect how you can contribute to our training culture.
✨Tip Number 3
Practice makes perfect! Do mock interviews with friends or family to get comfortable with common questions. Focus on articulating your experience in restaurant operations and training, as these are key for the Regional Training Manager role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows us you’re serious about joining the Chipotle team and ready to dive into our unique training culture.
We think you need these skills to ace Regional Training Manager
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the role shine through! We want to see how your values align with our mission at Chipotle. Share why you’re excited about cultivating a better world through food.
Tailor Your Experience: Make sure to highlight your relevant experience in restaurant operations and training. We’re looking for specific examples that demonstrate your skills and how they relate to the responsibilities of the Regional Training Manager role.
Be Clear and Concise: Strong written communication is key! Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to see your qualifications and achievements at a glance.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Chipotle Mexican Grill
✨Know Your Stuff
Before the interview, dive deep into Chipotle's mission and values. Understand their approach to training and how it aligns with their goal of cultivating a better world. This will help you articulate how your experience can contribute to their vision.
✨Showcase Your Training Experience
Be ready to discuss specific examples from your past roles where you've successfully built training programmes or improved training cultures. Highlight any experience you have in the restaurant or hospitality sector, especially if it involved operations.
✨Prepare for Scenario Questions
Expect questions that ask how you would handle specific training challenges or scenarios. Think about how you would assess training needs or support new restaurant openings. Practising these responses will help you feel more confident during the interview.
✨Ask Insightful Questions
At the end of the interview, don’t shy away from asking questions. Inquire about the current training culture at Chipotle or how they measure the success of their training initiatives. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.
