Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team, prepare delicious food, and train future leaders.
- Company: Chipotle is revolutionising fast food with responsibly sourced ingredients and a commitment to sustainability.
- Benefits: Enjoy free food, tuition assistance, medical benefits, and paid time off.
- Why this job: Join a dynamic team, promote teamwork, and make a positive impact on food culture.
- Qualifications: High school diploma and restaurant experience required; passion for quality food is a plus.
- Other info: Opportunities for advancement with 80% of managers starting as Crew members.
The predicted salary is between 48000 - 72000 £ per year.
Join to apply for the Kitchen Leader role at Chipotle Mexican Grill
1 week ago Be among the first 25 applicants
Join to apply for the Kitchen Leader role at Chipotle Mexican Grill
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You’ll order the food and train others to become future Kitchen Leaders.
The Kitchen Leader helps ensure the quality and safety of Chipotle’s delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station’s goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
What You’ll Do
- In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to:
- Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
- Monitoring food waste and inventory levels, and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
What You’ll Bring To The Table
- Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have a high school diploma
- Have restaurant experience
What’s In It For You
- Tuition assistance (100% coverage for select degrees or up to $5,250/year)
- Free food (yes, really FREE)
- Medical, dental, and vision insurance
- Digital Tips
- Paid time off
- Holiday closures
- Competitive compensation
- Opportunities for advancement (80% of managers started as Crew)
Who We Are
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.
Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
Seniority level
-
Seniority level
Not Applicable
Employment type
-
Employment type
Full-time
Job function
-
Job function
Management and Manufacturing
-
Industries
Restaurants
Referrals increase your chances of interviewing at Chipotle Mexican Grill by 2x
Get notified about new Kitchen Lead jobs in Medway, MA.
Boston, MA $80,000.00-$100,000.00 4 weeks ago
Newton Highlands, MA $75,000.00-$85,000.00 2 days ago
Cambridge, MA $65,000.00-$78,000.00 1 month ago
Providence, RI $100,000.00-$110,000.00 1 week ago
Boston, MA $64,000.00-$77,000.00 1 day ago
Boston, MA $71,000.00-$91,000.00 1 day ago
Boston, MA $65,000.00-$78,000.00 3 weeks ago
Wellesley, MA $65,000.00-$75,000.00 1 month ago
Marlborough, MA $20.00-$25.00 3 months ago
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr
Kitchen Leader employer: Chipotle Mexican Grill
Contact Detail:
Chipotle Mexican Grill Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Leader
✨Tip Number 1
Familiarise yourself with Chipotle's Food With Integrity philosophy. Understanding this core value will not only help you align with the company's mission but also demonstrate your commitment to quality food and sustainable practices during your interactions.
✨Tip Number 2
Showcase your leadership skills by discussing any previous experience where you've trained or developed team members. Chipotle values teamwork and the ability to nurture future leaders, so be ready to share specific examples of how you've contributed to a positive team dynamic.
✨Tip Number 3
Prepare to discuss your knowledge of food safety and kitchen procedures. Being able to articulate how you ensure cleanliness and safety in a kitchen environment will set you apart as a candidate who takes these responsibilities seriously.
✨Tip Number 4
Engage with current employees or read reviews about working at Chipotle. This will give you insights into the company culture and expectations, allowing you to tailor your approach and show that you're genuinely interested in being part of their team.
We think you need these skills to ace Kitchen Leader
Some tips for your application 🫡
Understand Chipotle's Values: Before applying, take some time to understand Chipotle's 'Food With Integrity' philosophy. This will help you align your application with their core values and demonstrate your commitment to their mission.
Tailor Your CV: Make sure your CV highlights relevant restaurant experience and any leadership roles you've held. Emphasise skills that relate to food quality, teamwork, and training others, as these are key aspects of the Kitchen Leader role.
Craft a Strong Cover Letter: In your cover letter, express your passion for food and customer service. Mention specific examples of how you've contributed to team dynamics in previous roles and how you can help develop future Kitchen Leaders.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail.
How to prepare for a job interview at Chipotle Mexican Grill
✨Understand Chipotle's Philosophy
Make sure you can articulate Chipotle's 'Food With Integrity' philosophy. This shows that you align with their values and understand the importance of quality ingredients and sustainable practices.
✨Showcase Your Teamwork Skills
As a Kitchen Leader, you'll need to promote teamwork. Be prepared to discuss examples from your past experiences where you've successfully worked in a team, especially in a fast-paced environment.
✨Demonstrate Your Kitchen Knowledge
Brush up on your cooking techniques and food safety knowledge. Be ready to answer questions about food preparation, inventory management, and how to maintain a clean kitchen.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills. Think about how you would handle situations like equipment malfunctions or food quality issues, and be ready to share your thought process.
