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For Companies At a Glance
- Tasks: Lead the kitchen team, prepare delicious food, and train future leaders.
- Company: Chipotle is revolutionising fast food with responsibly sourced ingredients and a commitment to sustainability.
- Benefits: Enjoy free food, tuition assistance, medical benefits, and paid time off.
- Why this job: Join a dynamic team focused on quality food and customer experience while promoting teamwork.
- Qualifications: High school diploma and restaurant experience required; passion for food is a must!
- Other info: Opportunities for advancement are abundant, with 80% of managers starting as Crew members.
The predicted salary is between 26000 - 39000 £ per year.
Join to apply for the Kitchen Leader role at Chipotle Mexican Grill.
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You’ll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station’s goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
What You’ll Do
- Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
- Monitoring food waste and inventory levels, and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
What You’ll Bring To The Table
- Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have a high school diploma
- Have restaurant experience
What’s In It For You
- Tuition assistance (100% coverage for select degrees or up to $5,250/year)
- Free food (yes, really FREE)
- Medical, dental, and vision insurance
- Digital Tips
- Paid time off
- Holiday closures
- Competitive compensation
- Opportunities for advancement (80% of managers started as Crew)
Who We Are
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavours or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.
Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process.
Kitchen Leader employer: Chipotle Mexican Grill
Contact Detail:
Chipotle Mexican Grill Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Leader
✨Tip Number 1
Familiarise yourself with Chipotle's Food With Integrity philosophy. Understanding their commitment to sourcing and preparing food responsibly will not only help you in interviews but also show your alignment with their values.
✨Tip Number 2
Highlight any previous restaurant experience you have, especially in leadership roles. Be ready to discuss specific examples of how you've trained or developed team members in the past.
✨Tip Number 3
Demonstrate your ability to work in a fast-paced environment. Share stories that showcase your multitasking skills and how you handle pressure while maintaining food quality and safety.
✨Tip Number 4
Prepare to discuss your communication skills. As a Kitchen Leader, you'll need to effectively communicate with both kitchen and front-of-house staff, so think of examples where you've successfully facilitated teamwork.
We think you need these skills to ace Kitchen Leader
Some tips for your application 🫡
Understand Chipotle's Values: Before applying, take some time to understand Chipotle's 'Food With Integrity' philosophy. This will help you align your application with their core values and demonstrate your commitment to their mission.
Tailor Your CV: Make sure your CV highlights relevant restaurant experience and any leadership roles you've held. Emphasise skills that relate to food quality, teamwork, and customer service, as these are crucial for the Kitchen Leader role.
Craft a Strong Cover Letter: In your cover letter, express your passion for food and how you can contribute to Chipotle's mission. Mention specific experiences that showcase your ability to lead a team and maintain high food quality standards.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail.
How to prepare for a job interview at Chipotle Mexican Grill
✨Understand Chipotle's Philosophy
Make sure you can articulate Chipotle's 'Food With Integrity' philosophy. This shows that you align with their values and understand the importance of quality ingredients and sustainable practices.
✨Showcase Your Teamwork Skills
As a Kitchen Leader, you'll need to promote teamwork. Be prepared to discuss examples from your past experiences where you've successfully worked in a team, especially in a fast-paced environment.
✨Demonstrate Your Leadership Potential
Highlight any previous experience in training or mentoring others. Chipotle is looking for future leaders, so share how you've helped others grow in their roles.
✨Prepare for Practical Questions
Expect questions about food safety, kitchen procedures, and inventory management. Brush up on these topics and be ready to discuss how you would handle specific scenarios in the kitchen.
