General Manager

General Manager

Plymouth Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead daily operations and inspire your team at Chipotle.
  • Company: Join Chipotle, a leader in sustainable fast food with a mission to make better food accessible.
  • Benefits: Enjoy a people-first culture, career growth opportunities, and competitive pay.
  • Why this job: Be part of a movement changing the fast-food industry while fostering teamwork and inclusivity.
  • Qualifications: Experience in restaurant management and a passion for exceptional customer service required.
  • Other info: Diversity and inclusion are at our core; all backgrounds are encouraged to apply.

The predicted salary is between 36000 - 60000 £ per year.

time left to apply End Date: July 25, 2025 (28 days left to apply)

job requisition id JR-2025-00336887

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

Responsibilities

In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to:

  • Leading the restaurant team in successful day-to-day operations – by example and by being a role model of the standards and behaviors consistent with Chipotle’s values and culture
  • Properly training and developing Crew, Hourly Managers, and Apprentices through quality orientations, development discussions, performance evaluations, and recognition so that they are prepared for additional career opportunities
  • Coaching and counseling employees on a timely basis
  • Making decisions on promotions and terminations of employees, and taking the appropriate action
  • Identifying talent, interviewing, and hiring new Crew
  • Demonstrating the management style that is reflective of Chipotle\’s values and culture
  • Fostering an environment of teamwork
  • Successfully communicating company changes/focus to the team
  • Ensuring that employees are paid properly and receive appropriate benefits
  • Writing schedules that meet the needs of the business so that a great customer experience is delivered while maintaining financial responsibility
  • Building sales and managing the restaurant budget
  • Compiling, preparing, and maintaining P&L statements, budgets, and cost controls with regard to food, beverage, and labor goals
  • Implementing and practicing proper payroll procedures
  • Performing required administrative duties on time, including processing required paperwork
  • Ensuring that safety and security standards are emphasized and adhered to, and that employees are trained in appropriate responses to unsafe situations

The ideal candidate will:

  • Be able to develop positive working relationships with all restaurant personnel
  • Speak clearly and listen attentively to guests and employees
  • Possess exceptional customer service skills
  • Have the ability to speak, write, read, and understand the primary language(s) of the work location
  • Have the ability to adapt and succeed in a fast paced environment
  • Have experience as a Chipotle Apprentice
  • Have applied experience handling OSHA, EEOC, and health department matters
  • Have an A.A. or B.A./B.S in a related field
  • Have knowledge of and the ability to use a PC and Microsoft Office Suite

WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit .

Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

Who We Are

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe.

With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit .

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General Manager employer: Chipotle Mexican Grill

Chipotle Mexican Grill is an exceptional employer that prioritises a people-first culture, fostering diversity and inclusion while providing ample opportunities for employee growth and development. As a General Manager, you will lead a passionate team in a dynamic environment, ensuring a rewarding experience for both staff and customers, all while contributing to our mission of making better food accessible to everyone. With a commitment to sustainability and innovation, Chipotle offers a unique workplace where your contributions truly matter.
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Contact Detail:

Chipotle Mexican Grill Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land General Manager

✨Tip Number 1

Familiarise yourself with Chipotle's values and culture. Understanding their commitment to sustainability and quality will help you align your management style with their expectations, making you a more attractive candidate.

✨Tip Number 2

Network with current or former Chipotle employees. They can provide insights into the company culture and what it takes to succeed as a General Manager, which can give you an edge during interviews.

✨Tip Number 3

Prepare to discuss your experience in managing teams and driving sales. Be ready to share specific examples of how you've successfully led a team in a fast-paced environment, as this is crucial for the role.

✨Tip Number 4

Showcase your understanding of financial management. Being able to discuss P&L statements and budgeting will demonstrate your capability to manage the restaurant's financial health effectively.

We think you need these skills to ace General Manager

Leadership Skills
Team Management
Customer Service Excellence
Training and Development
Coaching and Mentoring
Decision-Making Skills
Talent Acquisition
Effective Communication
Budget Management
Financial Acumen
Operational Efficiency
Problem-Solving Skills
Knowledge of OSHA and EEOC Regulations
Adaptability in Fast-Paced Environments
Proficiency in Microsoft Office Suite

Some tips for your application 🫡

Understand the Company Culture: Before applying, take some time to understand Chipotle's values and culture. This will help you tailor your application to reflect how you align with their mission of cultivating a better world through responsible sourcing and exceptional customer service.

Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience in restaurant management or similar roles. Be sure to mention specific achievements that demonstrate your ability to lead teams, manage budgets, and enhance customer experiences.

Craft a Compelling Cover Letter: Your cover letter should not only express your enthusiasm for the role but also illustrate how your skills and experiences make you a perfect fit for the General Manager position. Use specific examples to showcase your leadership style and commitment to team development.

Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in a managerial role.

How to prepare for a job interview at Chipotle Mexican Grill

✨Show Your Leadership Skills

As a General Manager, you'll be expected to lead by example. During the interview, share specific examples of how you've successfully managed teams in the past, highlighting your ability to motivate and develop staff.

✨Understand Chipotle's Values

Familiarise yourself with Chipotle's mission and values. Be prepared to discuss how your personal values align with theirs and how you can contribute to their goal of cultivating a better world through food.

✨Demonstrate Customer Service Excellence

Exceptional customer service is key in this role. Prepare to discuss situations where you've gone above and beyond for customers, showcasing your commitment to providing a great guest experience.

✨Prepare for Operational Questions

Expect questions about managing budgets, P&L statements, and operational efficiency. Brush up on your knowledge of financial management in a restaurant setting and be ready to discuss how you would handle these responsibilities.

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