Food & Beverage Supervisor
Food & Beverage Supervisor

Food & Beverage Supervisor

Full-Time 12 - 17 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Lead the Food & Beverage team, ensuring exceptional guest experiences and smooth operations.
  • Company: Join the award-winning Chino Latino at Park Plaza Riverbank London.
  • Benefits: Earn up to £17/hour, enjoy discounts, wellness days, and free meals.
  • Why this job: Be part of a vibrant team creating memorable dining experiences in a stunning riverside location.
  • Qualifications: Previous experience as an F&B Supervisor or similar role is essential.
  • Other info: Flexible shifts, career growth opportunities, and a fun work environment await you!

The predicted salary is between 12 - 17 £ per hour.

Chino Latino is a multi-award-winning modern Pan-Asian cuisine restaurant with a Latin cocktail bar, located in Park Plaza Riverbank London Hotel, right at the heart of the city with riverside views. Head Chef Ederson Bonasso has created a menu that celebrates a mix of wild, exotic flavours, and zingy Latino cocktails with some Pan-Asian favourites! Established over 10 years ago, we remain masters in our craft with our delicate menu, highlighting the best of Pan-Asia’s culinary offering, whilst also being laced with Latino flourishes from Peruvian cuisine. That is why your skills in serving and presenting these as a Food and Beverage Supervisor / Team Leader are so important.

Responsibilities:

  • Completes tasks relevant to but not limited to the guest cycle in Chino Latino (greeting guests, taking, preparing, and delivering orders promptly, upselling, managing the team, handling guest requests liaising with relevant teams to ensure guest satisfaction, and ensuring the business continuity through payment compliance).
  • Inspires, coaches and mentors F&B team members.
  • Can work in shifts on the Rota basis.
  • Fully flexible to support the hotel F&B (Restaurant and Bar) and other F&B related operations whenever required.
  • Shares our values: Trust, Respect, Teamwork, Enthusiasm, Commitment & Care.
  • Always leads by example.
  • Has worked previously as an F&B Supervisor / Head Waiter-Waitress or Senior / Head Bartender in a hotel environment.

Benefits:

  • Salary: £14.46 per hour plus service charge - Up to £17 per hour inclusive of SC.
  • Subsidised travel arrangements after midnight.
  • Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends).
  • 50% F&B discount at our restaurants and bars (for your whole party).
  • Two wellness days per year, meaning all team members start with 30 days of holiday per year – including bank holidays, increasing with years of service.
  • Two free meals per day - including days off if you wish to come in.
  • Access to 40% of your pay before payday through Wagestream.
  • Recommend a Friend scheme - £750.
  • BenefitHub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
  • Vitality at work scheme with great gym discounts & more.
  • Ride to Work Scheme & free local cycling lessons.
  • Travel season ticket loans (if applicable).
  • 24 / 7 access to our Employee Assistance Programme.
  • Rotas published at least two weeks in advance (if applicable).
  • Uniforms provided (if applicable) & free dry cleaning.
  • Annual Staff parties and events.
  • Company pension plan & award-winning training.

Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars. Park Plaza. Be part of it.

Food & Beverage Supervisor employer: Chino Latino

At Chino Latino, located in the vibrant Park Plaza Riverbank London Hotel, we pride ourselves on being an exceptional employer that values trust, respect, and teamwork. Our dynamic work culture fosters personal growth through comprehensive training and mentorship, while our generous benefits—including subsidised travel, discounted hotel stays, and wellness days—ensure a rewarding experience for our Food & Beverage Supervisors. Join us to be part of a team that celebrates culinary excellence and creates memorable moments for our guests.
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Contact Detail:

Chino Latino Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Food & Beverage Supervisor

✨Tip Number 1

Get to know the restaurant scene in London! Familiarise yourself with popular spots like Chino Latino and understand their vibe. This way, when you walk in for an interview, you can chat about what makes them special and show you're genuinely interested.

✨Tip Number 2

Network like a pro! Connect with current or former employees on LinkedIn or at industry events. They might give you insider tips or even put in a good word for you, which can really help you stand out.

✨Tip Number 3

Prepare for your interview by practising common questions for F&B Supervisors. Think about your past experiences and how they relate to the role. We want to hear about your leadership style and how you handle guest satisfaction!

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step to connect directly with us.

We think you need these skills to ace Food & Beverage Supervisor

Guest Service Skills
Team Leadership
Upselling Techniques
Communication Skills
Flexibility
Coaching and Mentoring
Problem-Solving Skills
Time Management
Attention to Detail
Knowledge of Food and Beverage Operations
Ability to Work in Shifts
Customer Satisfaction Focus
Experience in a Hotel Environment
Interpersonal Skills

Some tips for your application 🫡

Show Your Passion for Food & Beverage: When you're writing your application, let your love for food and drink shine through! Share any experiences you've had in the industry that highlight your enthusiasm for Pan-Asian cuisine and Latin cocktails. We want to see how you can bring that passion to Chino Latino!

Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Food & Beverage Supervisor role. Highlight relevant experience, especially if you've worked in a similar environment before. We appreciate when candidates take the time to align their skills with what we’re looking for!

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications and experiences without having to sift through unnecessary fluff. Remember, clarity is key!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re serious about joining our team at Park Plaza!

How to prepare for a job interview at Chino Latino

✨Know the Menu Inside Out

Familiarise yourself with Chino Latino's menu, especially the unique Pan-Asian and Latin flavours. Being able to discuss specific dishes and suggest pairings will show your passion for the role and impress the interviewers.

✨Showcase Your Leadership Skills

Prepare examples of how you've inspired and mentored team members in previous roles. Highlighting your ability to lead by example and manage a team effectively will resonate well with the interviewers.

✨Demonstrate Guest-Centric Attitude

Think of scenarios where you’ve gone above and beyond for guests. Sharing these experiences will illustrate your commitment to guest satisfaction, which is crucial for a Food & Beverage Supervisor.

✨Be Ready for Role-Play

Expect some role-play scenarios during the interview, such as handling a guest complaint or upselling a dish. Practising these situations beforehand will help you respond confidently and effectively.

Food & Beverage Supervisor
Chino Latino

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