At a Glance
- Tasks: Lead a team to manage daily kitchen operations and ensure high-quality meal distribution.
- Company: Join a supportive organisation focused on delivering excellent food services in High Wycombe.
- Benefits: Enjoy term-time only hours, structured shifts, and 13 weeks of holiday each year.
- Other info: This role offers autonomy and the chance to make a real impact on service quality.
- Why this job: Perfect for those seeking work-life balance and a positive team culture in a stable role.
- Qualifications: Experience in catering with supervisory skills and a full UK driving licence required.
The predicted salary is between 30000 - 40000 £ per year.
Term Time Only – High Wycombe
£35,225 – £40,700 | Monday to Friday | Term Time Only | Pension | 13 Weeks Holiday
Our client is seeking a proactive and experienced Kitchen Manager to oversee day-to-day operations at its High Wycombe site. Leading a small, dedicated team, the role involves coordinating the preparation and distribution of high-volume meals to multiple locations across the region.
This hands-on position offers excellent work-life balance with early shifts and term-time only working, making it well-suited to professionals seeking regular hours in a well-organised environment.
Key Responsibilities:
• Manage daily kitchen operations, ensuring consistent, high-quality output and timely distribution to designated drop-off points
• Supervise a team of four, assigning tasks and maintaining productivity in a supportive and collaborative working culture
• Oversee hygiene, health, and safety compliance, including maintenance of accurate daily records
• Manage stock rotation and ordering of fresh produce, packaging, and consumables to minimise waste and prevent shortages
• Provide delivery support as needed, maintaining service continuity during periods of staff absence
• Coordinate regular supplier visits including supermarket, wholesale, and local produce pickups
• Implement deep-cleaning routines weekly and ensure daily clean-downs are conducted to the highest standards
• Develop safe and compliant meal plans for individuals with dietary restrictions or allergies, with robust safeguarding procedures
• Generate daily and weekly operational documentation (e.g. lists, labels, spreadsheets) to support accurate and efficient workflow
Candidate Requirements:
• Previous experience in a fast-paced catering or food production setting, with previous supervisory/management responsibilities
• Full UK driving licence (essential)
• Strong communicator with excellent organisational skills and attention to detail
• Reliable, punctual, and committed to maintaining operational standards
What’s on Offer:
• Term-time only working
• Structured hours: Monday to Thursday 6am–3pm, Friday 6am–1pm – no evenings or weekends
• Stable and permanent role
• Supportive environment where your contribution has a direct impact on service quality
This is a fantastic opportunity for an experienced kitchen professional to step into a leadership role with autonomy, structure, and a positive team environment.
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Cook/Chef – Kitchen Manager (Term Time Only) in High Wycombe employer: Chiltern Recruitment Ltd
Join a well-established organisation in the education sector near Gerrards Cross, where you will be part of a values-driven team that prioritises employee wellbeing and professional growth. With competitive salaries, a contributory pension scheme, and an Employee Assistance Programme, this role as HR Manager offers a supportive work culture that encourages autonomy and strong relationship-building. Embrace the opportunity to lead HR initiatives in a regulated environment, making a meaningful impact on the lives of employees and students alike.
StudySmarter Expert Advice🤫
We think this is how you could land Cook/Chef – Kitchen Manager (Term Time Only) in High Wycombe
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Chiltern Recruitment Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Chiltern Recruitment Ltd
Don't be shy about reaching out to Chiltern Recruitment Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Cook/Chef – Kitchen Manager (Term Time Only) in High Wycombe
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Chiltern Recruitment Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Chiltern Recruitment Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
