At a Glance
- Tasks: As Chef De Partie, you'll ensure every dish meets our high standards and keep the kitchen running smoothly.
- Company: Chilled Pubs is a growing family of pubs known for exceptional food and drink experiences since 2007.
- Benefits: Enjoy up to 70% off at all Chilled Pubs, paid birthday leave, and access to Wage-Stream.
- Other info: Be part of our exciting expansion plans as we aim to grow to 20 pubs!
- Why this job: Join a passionate team, develop your culinary skills, and be part of a vibrant pub culture.
- Qualifications: We're looking for experienced chefs who thrive in teamwork and are flexible with shifts.
The predicted salary is between 25000 - 42000 £ per year.
Ready to re-ignite your culinary fire? We’re looking for experienced chefs to join the team at The Joiners Arms. Are you ready to bring the freshness back to your chef life? Do you have a passion for great food and dream of being part of a talented team? At Chilled Pubs, we’re all about creating exceptional dishes—whether it’s towering burgers, wood-fired pizzas, giant swinging skewers, sweet bao buns, or homemade Italian gelato. Our extensive, fresh food menu demands top talent to deliver quality that wows.
Why work with us?
- Up to 70% discount across all Chilled Pubs
- Paid day off on your birthday
- Christmas & New Year’s Day off every year
- 28 days paid holiday
- Potential to earn more through shared tips (especially at busy sites!)
- Access to Wage-Stream (get your salary early)
- Career development opportunities - we love to promote from within
- Monthly incentives, competitions, and yearly ‘Dennis Awards’ dinners
- A sociable team where you’ll feel like family
- Pension scheme (available after 3 months)
- Wine Club! Huge discounts on wine for Chilled Employees
At Chilled Pubs, ‘Inspiring Togetherness’ is a fundamental part of what we do, both for our wonderful guests, but also, our teams across the business. Chilled Pubs is focused on being the best, and to help us get there, we understand, care about, and live and breathe four core values. Having this strong foundation and core belief system across the business is truly helping us lead the way in the hospitality sector! If this sounds like a bit of you, we’d love to receive your application!
What does the role entail?
- Food Safety: Compliance is our number one priority
- Culinary Skills: Show off your fresh food and cooking expertise
- Teamwork: Work confidently in a large team to produce high-quality food in a fast-paced environment
- Quality & Efficiency: Cook and prepare dishes to company specifications while managing ticket times
- Ownership: Take charge of your area, managing orders and maintaining smooth kitchen operations
- Versatility: Support different sections of the kitchen as needed
- Cleanliness: Ensure safety, sanitation, and organisation at all times
Who are we looking for?
- Passionate foodies who are committed to delivering high standards
- Experienced chefs with prior kitchen experience
- Skilled communicators who thrive in a team environment
- Chilled Pubs enthusiasts who are excited to be part of our growing family
- Flexible workers who are comfortable with evening and weekend shifts
About Chilled Pubs
We started back in 2007 when Loren embraced Richard’s dream, and together they launched The Bulls Head in Repton. Fast forward 17 years, and we now have 7 stunning pub locations, over 500 employees, and a reputation for delivering incredible food and drink experiences. With plans to expand to 20 pubs in the near future, we’re on the lookout for talented individuals to join us on this exciting journey.
Want to be part of something great? Apply today and bring your passion to a company that’s more than just a pub - it’s a family.
Chef De Partie (CDP) employer: Chilledpubs
Chilled Pubs is an exceptional employer that fosters a vibrant and supportive work culture, where culinary passion meets teamwork. With generous benefits such as up to 70% discount across all locations, paid time off for birthdays, and opportunities for career development, employees are encouraged to grow within the company. Located in the heart of England, Chilled Pubs not only offers a chance to create outstanding dishes but also promotes a sense of family among its staff, making it a truly rewarding place to work.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie (CDP)
✨Tip Number 1
Familiarise yourself with Chilled Pubs' menu and culinary style. Understanding their focus on fresh ingredients and diverse dishes will help you demonstrate your passion for their food during any conversations or interviews.
✨Tip Number 2
Showcase your teamwork skills by discussing past experiences where you've successfully collaborated in a busy kitchen environment. Highlighting your ability to work well under pressure will resonate with the values of Chilled Pubs.
✨Tip Number 3
Prepare to discuss your knowledge of food safety and hygiene practices. Since compliance is a top priority for Chilled Pubs, demonstrating your commitment to maintaining high standards will set you apart from other candidates.
✨Tip Number 4
Engage with Chilled Pubs on social media to get a feel for their culture and community. This can provide valuable insights that you can reference in your discussions, showing your genuine interest in becoming part of their family.
We think you need these skills to ace Chef De Partie (CDP)
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant culinary experience, particularly in high-paced environments. Emphasise your skills in food safety, cooking techniques, and teamwork, as these are crucial for the Chef De Partie role.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for food and your desire to be part of the Chilled Pubs family. Mention specific dishes or experiences that align with their menu and values to demonstrate your enthusiasm.
Showcase Your Culinary Skills:If possible, include a portfolio or examples of your previous work, such as photos of dishes you've created. This can help illustrate your culinary expertise and creativity, making your application stand out.
Highlight Flexibility and Team Spirit:In your application, mention your willingness to work flexible hours, including evenings and weekends. Also, emphasise your ability to thrive in a team environment, as this is essential for success at Chilled Pubs.
How to prepare for a job interview at Chilledpubs
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share your culinary journey, favourite dishes to prepare, and any unique techniques you use. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Your Teamwork Skills
As a Chef De Partie, you'll be working in a fast-paced environment with a large team. Be prepared to discuss your experience in collaborative settings and how you contribute to a positive kitchen atmosphere. Mention specific examples of successful teamwork.
✨Emphasise Food Safety Knowledge
Food safety is a top priority at Chilled Pubs. Be ready to talk about your understanding of food safety regulations and practices. Discuss any relevant certifications or training you've completed to show that you take this aspect seriously.
✨Demonstrate Versatility
The role requires flexibility in supporting different sections of the kitchen. Share experiences where you've adapted to various tasks or roles in previous jobs. This will show that you're ready to take on challenges and help wherever needed.
