At a Glance
- Tasks: Lead your station and support kitchen operations in a fast-paced environment.
- Company: Chilled Pubs, known for quality food and a vibrant atmosphere.
- Benefits: Competitive pay, career progression, and mentorship from senior chefs.
- Other info: Join a fun, energetic team with opportunities to grow into senior chef roles.
- Why this job: Fast-track your culinary career and develop leadership skills in a dynamic kitchen.
- Qualifications: Passion for cooking and willingness to learn in a team setting.
The predicted salary is between 31500 - 38500 £ per year.
Chilled Pubs in the United Kingdom is seeking a Junior Sous Chef to lead your station and support kitchen operations in a fast-paced, high-volume environment, ensuring the highest quality food and maintaining a 5-star hygiene rating.
You’ll assist with stock control, ordering and deliveries, mentor your team and develop leadership skills under the guidance of senior chefs as you grow into future opportunities, including potential progression to senior chef roles and beyond.
Junior Sous Chef: Lead Your Station, Fast-Track to Head Chef in Wingerworth employer: Chilled Pubs
Chilled Pubs is an excellent employer that fosters a vibrant work culture, offering a supportive environment for professional growth and development. Located in the picturesque Quarndon, Derby, employees benefit from a collaborative atmosphere where innovation is encouraged, alongside competitive remuneration and comprehensive benefits. Join us to be part of a dynamic team that values your contributions and invests in your future.
