Sous Chef: Lead Kitchen, Cook Fresh, Grow Your Career in East Leake

A vibrant restaurant group in East Leake is seeking a Sous Chef to lead and develop the kitchen team. This role involves cooking high-quality dishes, mentoring junior chefs, and ensuring operational efficiency. Opportunities for internal promotions and a competitive salary are offered, along with benefits like up to 75% discount and paid time off for birthdays. Ideal for those looking to advance towards a Head Chef position in a dynamic environment. #J-18808-Ljbffr