At a Glance
- Tasks: Lead a passionate kitchen team and create mouth-watering dishes from scratch.
- Company: Chilled Pubs, where creativity and quality meet in a fun environment.
- Benefits: Competitive salary, up to 75% discount, birthday off, and instant wage access.
- Why this job: Grow your culinary skills and lead towards Head Chef level in a supportive team.
- Qualifications: Experience in cooking and team leadership with a passion for fresh food.
- Other info: Join a family-like team with monthly incentives and apprenticeship opportunities.
The predicted salary is between 30000 - 42000 £ per year.
Are you looking to put the freshness back into your chef life? Ready to cook food you’re proud of and grow in a kitchen where creativity, quality and fun all matter? At Chilled Pubs, our Sous Chefs bring warmth to their teams, stay hungry for growth and improvement, use their people smart instincts to support and mentor others, and build trust through professionalism, high standards and genuine passion for great food.
If you’ve been waiting for a role where you can cook amazing dishes, lead with confidence, and grow towards Head Chef level, this could be your perfect next step.
What You’ll Cook And Lead
- Support your Head Chef: Deliver safe, consistent, high-quality food and help maintain our 5-star food hygiene standards.
- Lead and develop the kitchen team: Train, mentor and support chefs at all levels—guiding them with warmth, clarity and confidence.
- Cook fresh, cook properly: Bring strong fresh-food skills, follow specs accurately, and deliver quality even in high-volume service.
- Run your section like a pro: Own your area, manage orders and ticket times, move seamlessly between sections and support your full team.
- Support with daily operations: Stock control, deliveries, food ordering and keeping the kitchen running efficiently.
- Drive standards & culture: Champion our values—Warm, Hungry, People Smart & Trust—and be a role model in the kitchen.
- Help hit key targets: Support labour, prep scheduling, waste management and quality control.
Oh... and you can get all of this!
- Monthly check ins with your manager
- Internal promotion opportunities
- A competitive & industry leading salary
- Up to 75% discount across all Chilled Pubs
- Christmas and New Year’s Day off
- Paid day off on your birthday—we believe in celebrating you.
- Instant access to your wages with Wage-Stream.
- Wine Club! Huge discounts on wine for Chilled Employees
- A team that’s like a family
- Monthly incentives, yearly ‘Dennis Awards’ dinners, and company wide competitions to win tickets to some of the biggest music shows in the UK.
- Apprenticeship schemes if you’re hungry for personal growth.
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Restaurants
Sous Chef in East Leake employer: Chilled Pubs
Contact Detail:
Chilled Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in East Leake
✨Tip Number 1
Get to know the company culture! Before your interview, check out Chilled Pubs' social media and website. This will help you understand their vibe and values, so you can show how you fit right in.
✨Tip Number 2
Practice your cooking skills! Be ready to showcase your fresh-food techniques during the interview. Maybe even whip up a dish that represents your style—this could really impress them!
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They might share insider tips or even put in a good word for you, which can give you a leg up in the hiring process.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the Chilled Pubs family. Don’t miss out on this opportunity!
We think you need these skills to ace Sous Chef in East Leake
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating fresh dishes. We want to see that you're not just a chef, but someone who truly cares about the food they prepare.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've mentored or supported others in the kitchen. We’re looking for those people-smart instincts that help build trust and camaraderie among the team.
Be Specific About Your Skills: Don’t just say you can cook; tell us about your strong fresh-food skills and how you maintain high standards. Use examples from your previous roles to illustrate how you deliver quality even during busy service times. We love details!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to joining our Chilled Pubs family. Plus, we can’t wait to see your application!
How to prepare for a job interview at Chilled Pubs
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with Chilled Pubs' menu. Understand the ingredients, cooking methods, and presentation styles. This shows your passion for food and helps you discuss how you can contribute to their culinary vision.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully mentored or trained others in previous roles. Highlight your ability to create a positive kitchen culture and how you can embody their values of warmth and trust.
✨Demonstrate Your Fresh Food Skills
Be ready to talk about your experience with fresh ingredients and high-volume cooking. Share specific instances where you maintained quality under pressure, as this is crucial for delivering the 5-star standards they expect.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, team dynamics, and growth opportunities within Chilled Pubs. This not only shows your interest but also helps you gauge if the environment aligns with your career goals.