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- Tasks: Join our kitchen team as a Commis Chef, supporting daily operations and learning from experienced chefs.
- Company: Chilled Pubs is a thriving pub business with 7 locations and a passion for great food and guest experiences.
- Benefits: Enjoy competitive pay, 28 days holiday, birthday off, discounts, and early salary access.
- Other info: Join a team that values warmth, friendliness, and a guest-obsessed mindset.
- Why this job: Be part of a fun, family-like environment while developing your culinary skills and creativity.
- Qualifications: A passion for food and eagerness to learn; flexibility for evenings and weekends is essential.
The predicted salary is between 20000 - 30000 £ per year.
Looking to start or grow your career in the kitchen? We are always keen to speak with potential chefs of the future! Whether you’re due to finish college soon and looking for your first full-time role or you just fancy re-training and trying something completely different, our kitchens could be the place for you! Ready to ignite your fire? Think… towering burgers, wood-fired pizza, giant swinging skewers, sweet bao buns, and homemade Italian gelato. An extensive fresh food menu requires top talent to deliver top-notch, quality food. Sound good? With full support and guidance from our kitchen teams, we can provide you with all the tools to become an excellent chef.
What the role entails:
- Supporting the kitchen and ensuring operations run smoothly as a Commis Chef.
- Working closely with senior chefs to understand different roles and stations within the kitchen.
- Learning all areas of the kitchen, from setup to food preparation and final clean down.
- Working independently and as part of the team, taking ownership of your area, tracking orders, and ensuring efficiency.
- Supporting in any section of the kitchen as needed, with a good understanding of the full menu and confidence to help in any area.
Who are we looking for?
- A passion for great food and a genuine foodie mindset.
- Alignment with our values: warm, friendly, and guest-obsessed.
- An upcoming chef eager to develop skills and deliver high standards.
- Genuine excitement to be part of our team and passion for Chilled Pubs.
- A flexible approach to work, including evenings and weekends.
What’s in it for you?
- A competitive, industry-leading salary based on experience.
- 28 days paid holiday.
- Christmas and New Year’s Day off every year.
- Your birthday as a paid day off.
- Up to 70% discount across all Chilled Pubs.
- A sociable team and a family-like environment.
- Instant access to Wage-Stream for early salary access.
- Monthly incentives, annual awards, and tickets to major UK music events.
- Pension scheme (optional after 3 months).
- Career development opportunities through training and apprenticeships.
We are proud to have created a real family at Chilled Pubs, with many employees achieving nearly 10 years of service.
Commis Chef employer: Chilled Pubs
Contact Detail:
Chilled Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get familiar with the menu! Knowing the dishes and ingredients will not only impress during your interview but also show your genuine interest in the role. Try to recreate some of the dishes at home to understand the techniques involved.
✨Tip Number 2
Network with current or former employees of Chilled Pubs. They can provide valuable insights into the company culture and what it takes to succeed as a Commis Chef. Plus, a referral from an insider can give you an edge in the application process.
✨Tip Number 3
Showcase your passion for food by engaging in local culinary events or workshops. This demonstrates your commitment to learning and growing in the kitchen, which aligns perfectly with what Chilled Pubs is looking for in their team members.
✨Tip Number 4
Be prepared to discuss your flexibility and willingness to work evenings and weekends. Highlighting your availability shows that you're ready to jump in and support the team whenever needed, which is crucial in a busy kitchen environment.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: In your application, express your genuine love for food and cooking. Mention any relevant experiences, whether from school, home cooking, or previous jobs, that highlight your enthusiasm for the culinary arts.
Tailor Your CV: Make sure your CV reflects your skills and experiences related to the role of a Commis Chef. Highlight any kitchen experience, even if it's informal, and emphasise your willingness to learn and grow in a professional kitchen environment.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your excitement about joining Chilled Pubs. Mention their values and how you align with them, showcasing your personality and passion for the hospitality industry.
Highlight Flexibility and Team Spirit: Since the role requires working evenings and weekends, make sure to mention your flexibility in your application. Also, emphasise your ability to work well in a team, as collaboration is key in a busy kitchen environment.
How to prepare for a job interview at Chilled Pubs
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food during the interview. Share any personal experiences or dishes that inspire you, as this will demonstrate your enthusiasm and alignment with the company's values.
✨Be Ready to Discuss Your Learning Mindset
As a Commis Chef, you'll be learning from senior chefs. Be prepared to talk about how you approach learning new skills and your willingness to take on feedback. This shows that you're eager to grow and develop in your role.
✨Understand the Menu
Familiarise yourself with the menu items mentioned in the job description, like wood-fired pizza and homemade gelato. Being able to discuss these dishes will show your interest in the role and help you connect with the interviewers.
✨Demonstrate Team Spirit
Highlight your ability to work both independently and as part of a team. Share examples of past experiences where you've collaborated effectively with others, as teamwork is crucial in a busy kitchen environment.