Chef De Partie (CDP)

Chef De Partie (CDP)

Full-Time 25000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious dishes in a vibrant kitchen with a talented team.
  • Company: Join a dynamic restaurant known for career growth and culinary excellence.
  • Benefits: Competitive pay, opportunities for advancement, and a fun work environment.
  • Other info: Exciting career paths available, from CDP to Head Chef and beyond!
  • Why this job: Kickstart your culinary career and learn from experienced chefs in a fast-paced setting.
  • Qualifications: Passion for cooking and ability to thrive in a team.

The predicted salary is between 25000 - 30000 £ per year.

Chef de partie today... Who knows after that!

Here’s what growth can look like around here

  • Max: went from
  • KP to
  • Head Chef

Jamie

  • CDP then
  • Head Chef then

General Manager!

Travis

  • Head Chef to
  • Commercial Director
  • Vicky: started as
  • CDP, flew to
  • Head Chef then

General Manager and now...

KPI Jedi!

(yes, you read that right )
Fancy starting your career with us in the kitchen?

As a Chef de partie you’ll work confidently in a large team to produce high-quality food in a fast-paced environment, Cook and prepare dishes to company specifications while managing ticket times, Take charge of your area, managing orders and maintaining smooth kitchen operations whilst ensuring safety and sanitation at all times!

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Chef De Partie (CDP) employer: Chilled Pubs

Chilled Pubs is an excellent employer that fosters a vibrant work culture, offering a supportive environment for professional growth and development. Located in the picturesque Quarndon, Derby, employees benefit from a collaborative atmosphere where innovation is encouraged, alongside competitive remuneration and comprehensive benefits. Join us to be part of a dynamic team that values your contributions and invests in your future.

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Contact Details:

Chilled Pubs Recruitment Team

We think you need these skills to ace Chef De Partie (CDP)

Cooking Skills
Food Preparation
Teamwork
Time Management
Kitchen Operations Management
Safety and Sanitation Practices
Attention to Detail