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- Tasks: As a Chef De Partie, you'll create exceptional dishes and ensure kitchen operations run smoothly.
- Company: Chilled Pubs is a growing pub group known for delivering incredible food and drink experiences.
- Benefits: Enjoy up to 70% discount, paid birthday off, career development, and a sociable team atmosphere.
- Why this job: Join a passionate team, develop your culinary skills, and be part of a family-like culture.
- Qualifications: Experience in a kitchen is preferred; passion for food and teamwork is essential.
- Other info: Flexible shifts available; drivers preferred due to late finishes.
The predicted salary is between 24000 - 33600 £ per year.
Ready to re-ignite your culinary fire? Passionate in the kitchen and committed to delivering high standards? We are looking for a full or part-time Chef De Partie to join the team at The Bulls Head East Leake.
At Chilled Pubs, we are all about creating exceptional dishes—whether it’s towering burgers, wood-fired pizzas, giant swinging skewers, sweet bao buns, or homemade Italian gelato. Our extensive, fresh food menu demands top talent to deliver quality that wows.
Why work with us?
- Up to 70% discount across all Chilled Pubs
- Paid day off on your birthday
- Christmas & New Year’s Day off every year
- 28 days paid holiday
- Potential to earn more through shared tips
- Access to Wage-Stream (get your salary early)
- Career development opportunities - we love to promote from within
- A sociable team where you’ll feel like family
- Pension scheme
- Wine Club! Huge discounts on wine for Chilled Employees
At Chilled Pubs, ‘Inspiring Togetherness’ is a fundamental part of what we do, both for our wonderful guests, but also, our teams across the business. We are focused on being the best, and to help us get there, we live and breathe our four core values every day.
What does the role entail?
- Food Safety: Compliance is our number one priority
- Culinary Skills: Show off your fresh food and cooking expertise
- Teamwork: Work confidently in a large team to produce high-quality food in a fast-paced environment
- Quality & Efficiency: Cook and prepare dishes to company specifications while managing ticket times
- Ownership: Take charge of your area, managing orders and maintaining smooth kitchen operations
- Versatility: Support different sections of the kitchen as needed including hot and cold larder sections
- Cleanliness: Ensure safety, sanitation, and organisation at all times
Who are we looking for?
- Passionate foodies who are committed to delivering high standards
- Experienced chefs with prior kitchen experience
- Ideally some experience or interest in hot larder (burgers, fryers, fish & chips)
- Bonus if you have pizza experience
- Ambitious individuals who want to grow, develop, and learn
- Hardworking chefs who are reliable, willing to listen, and committed to improving
- Skilled communicators who thrive in a team environment
- Flexible workers who are comfortable with evening and weekend shifts
- Drivers preferred, as late finishes (up to midnight) and transport requirements make it essential in some cases
What To Expect
- Mixture of half-day and full-day shifts: 10:00 am - 5:00 pm / 5:00 pm - 10:30/11:00 pm - some flexibility may be offered
- A supportive team and consistent coaching
- High volume kitchens
About Chilled Pubs
We started back in 2007 when Loren embraced Richard’s dream, and together they launched The Bulls Head in Repton. Fast forward 17 years, and we now have 7 stunning pub locations, over 500 employees, and a reputation for delivering incredible food and drink experiences. With plans to expand to 20 pubs in the near future, we’re on the lookout for talented individuals to join us on this exciting journey.
Want to be part of something great? Apply today and bring your passion to a company that’s more than just a pub - it’s a family.
Chef De Partie (CDP) employer: Chilled Pubs
Contact Detail:
Chilled Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie (CDP)
✨Tip Number 1
Familiarise yourself with Chilled Pubs' menu and culinary style. Understanding their focus on fresh, high-quality dishes will help you demonstrate your passion for their food during any interviews or discussions.
✨Tip Number 2
Highlight your teamwork skills and experience in a fast-paced kitchen environment. Chilled Pubs values collaboration, so be ready to share examples of how you've successfully worked with others to deliver exceptional dishes.
✨Tip Number 3
If you have experience with specific cooking techniques mentioned in the job description, such as hot larder or pizza making, make sure to emphasise this. Tailoring your conversation to their needs can set you apart from other candidates.
✨Tip Number 4
Be prepared to discuss your flexibility regarding shifts, especially evenings and weekends. Showing that you're adaptable and willing to meet the demands of the role will demonstrate your commitment to being part of the team.
We think you need these skills to ace Chef De Partie (CDP)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in high-volume kitchens. Emphasise any specific skills related to the role, such as food safety compliance and cooking techniques.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to high standards. Mention your experience with specific dishes or cooking styles that align with Chilled Pubs' menu.
Showcase Teamwork Skills: In your application, highlight examples of how you've successfully worked in a team environment. Chilled Pubs values collaboration, so demonstrating your ability to thrive in a team will be beneficial.
Express Your Ambition: Convey your desire for growth and development within the culinary field. Mention any aspirations you have for advancing your career and how you see yourself contributing to Chilled Pubs' success.
How to prepare for a job interview at Chilled Pubs
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you enjoy preparing and any culinary experiences that have shaped your passion.
✨Demonstrate Teamwork Skills
Since teamwork is crucial in a busy kitchen, be prepared to discuss how you've successfully worked with others in previous roles. Highlight any experiences where you contributed to a positive team environment.
✨Know the Menu
Familiarise yourself with Chilled Pubs' menu before the interview. Being able to discuss specific dishes and your thoughts on them will show your genuine interest in the role and the company.
✨Emphasise Your Flexibility
Given the need for evening and weekend shifts, be ready to discuss your availability and willingness to adapt to the demands of the kitchen. This shows your commitment to the role and the team.
