Junior Sous Chef

Junior Sous Chef

Full-Time 31500 - 38500 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead your station and support kitchen operations in a fast-paced environment.
  • Company: Join a dynamic kitchen with a strong focus on growth and development.
  • Benefits: Opportunities for career advancement and mentorship from experienced chefs.
  • Other info: Exciting career paths available, with many chefs advancing to management roles.
  • Why this job: Kickstart your culinary career and develop leadership skills in a vibrant setting.
  • Qualifications: Passion for cooking and willingness to learn in a team-oriented environment.

The predicted salary is between 31500 - 38500 Β£ per year.

Junior Sous today... Who knows after that!

Here'swhat growth can look like around here

Max: went from KP to Head Chef

Jamie: CDP then Head Chef then General Manager!

Travis: Head Chef to Commercial Director

Vicky: started as CDP , flew to Head Chef then General Managerand now... KPI Jedi! (yes, you read that right )

Fancystartingyour career with us in the kitchen?

As a Junior Sous chef, you'll lead your station and support kitchen operations in a fast-paced, high-volume environment, ensure the highest quality food andmaintaina 5-star hygiene rating, help with stock control, ordering, and deliveries, mentor your team and develop your leadership skills under the guidance of senior chefs!

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Junior Sous Chef employer: Chilled Pubs Ltd

Chilled Pubs Ltd offers an exceptional work environment for the Financial Controller role, situated in the heart of the Midlands. With a focus on employee development and a supportive team culture, you will have the opportunity to lead finance operations across multiple sites while enjoying the benefits of a newly refurbished office space. The company values accuracy and compliance, providing a rewarding atmosphere for those looking to grow their accounting careers.

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Contact Details:

Chilled Pubs Ltd Recruitment Team

We think you need these skills to ace Junior Sous Chef

Leadership Skills
Kitchen Operations Management
Food Quality Assurance
Hygiene Standards Compliance
Stock Control
Ordering and Deliveries
Mentoring