Restaurant and bar Duty Manager

Restaurant and bar Duty Manager

Full-Time 30000 - 35000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead and inspire the team while mixing cocktails and ensuring smooth daily operations.
  • Company: Chilled, a culture-driven restaurant and bar with a focus on teamwork.
  • Benefits: Competitive pay, career growth opportunities, and in-house training programmes.
  • Other info: Regular check-ins to support your growth and development.
  • Why this job: Join a vibrant team where real connections and creativity thrive.
  • Qualifications: Experience in hospitality and strong leadership skills.

The predicted salary is between 30000 - 35000 £ per year.

Warm. Hungry. People Smart. Do you match the DNA?

Why working at Chilled just hits different. Culture is our superpower. We’re proudly culture-driven; how our people feel, grow and work together is our main measure.

Grow your way (we love promoting from within). From internal career moves to in-house training, external programmes and apprenticeships with our partners at Lifetime — we grow our own future leaders.

The antidote to AI. Together is better. Real people, real connection, real teamwork — that’s our purpose. Providing knowledgeable and creative food and drink recommendations at our half-yearly ‘shake off’ and ‘cook off’ competitions.

You’ll always be heard. Everyone at Chilled has regular check-ins with their leader not 'how are numbers?', but 'How can we help you?'

Competitive pay, done properly. Fair, competitive rates — because great people deserve it.

As a duty manager, you'll be leading and inspiring the team, hands-on work including mixing signature cocktails, running food, speaking to customers to keep the day-to-day smooth, setting the standard of service and atmosphere, team coaching and collaborating with managers.

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Contact Details:

Chilled Pubs Limited Recruitment Team

We think you need these skills to ace Restaurant and bar Duty Manager

Leadership Skills
Team Coaching
Customer Service
Mixology
Food and Drink Knowledge
Communication Skills
Collaboration