Children's Hospice South West is seeking a part-time kitchen professional for 32 hours per week across four shifts, including weekends and bank holidays, at Little Harbour. The role involves preparing and serving home cooked meals for children and families in a caring, relaxed environment.
The successful candidate will have kitchen experience, a basic food hygiene certificate, and a catering qualification (or be willing to undertake one). Great team and supportive atmosphere offered.
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Part-Time Hospice Kitchen Chef - Create Comfort for Families employer: Children's Hospice South West
At Children's Hospice South West (CHSW), we pride ourselves on being an exceptional employer, offering a supportive and inclusive work culture where every team member plays a vital role in creating a warm and welcoming environment for families. As a Housekeeping Supervisor in our beautiful Bristol hospice, you'll enjoy generous benefits including 33 days of holiday, enhanced sick pay, and ongoing training opportunities, all while working alongside compassionate colleagues who share your commitment to making a meaningful difference in the lives of children and their families.
Contact Details:
Children's Hospice South West Recruitment Team
