CHSW’s Little Harbour is seeking a cook to join our kitchen team and provide wholesome, home cooked meals for children and families staying with us. The role is part-time, permanent, and based on 32 hours across four shifts weekly, including bank holidays.
You will need professional kitchen experience, a current basic food hygiene certificate and a recognised catering qualification (or be willing to undertake one). Join us for a rewarding role with a supportive team.
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Part-Time Hospice Cook — Make a Difference employer: Children's Hospice South West
At Children's Hospice South West (CHSW), we pride ourselves on being an exceptional employer, offering a supportive and inclusive work culture where every team member plays a vital role in creating a warm and welcoming environment for families. As a Housekeeping Supervisor in our beautiful Bristol hospice, you'll enjoy generous benefits including 33 days of holiday, enhanced sick pay, and ongoing training opportunities, all while working alongside compassionate colleagues who share your commitment to making a meaningful difference in the lives of children and their families.
Contact Details:
Children's Hospice South West Recruitment Team
