Children’s Hospice South West’s Little Harbour in Cornwall is seeking a part-time Cook to prepare and serve high-quality, home-cooked meals for children and families during their stays. You will work 32 hours across four shifts, with weekend/bank holiday enhancements, and join a supportive team in a caring environment.
Applicants should hold a basic food hygiene certificate and a recognised catering qualification (or be willing to undertake this).
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Part-Time Hospice Cook — Home‑Cooked Meals & Impact employer: Children's Hospice South West
At Children's Hospice South West (CHSW), we pride ourselves on being an exceptional employer, offering a supportive and inclusive work culture where every team member plays a vital role in creating a warm and welcoming environment for families. As a Housekeeping Supervisor in our beautiful Bristol hospice, you'll enjoy generous benefits including 33 days of holiday, enhanced sick pay, and ongoing training opportunities, all while working alongside compassionate colleagues who share your commitment to making a meaningful difference in the lives of children and their families.
Contact Details:
Children's Hospice South West Recruitment Team
