Place of work Westwood Business Park, West Midlands (County)
Contract type Permanent, part-time -
Salary £12.87 per hour
Job details
Job description, work day and responsibilities
A Kitchen Assistant supports the smooth running of a professional kitchen or catering facility by carrying out a range of preparation and cleaning duties. Responsibilities include washing up and maintaining kitchen hygiene, assisting with food preparation tasks such as peeling vegetables and portioning ingredients, restocking supplies, and ensuring all areas comply with food hygiene regulations. The role is physically demanding and requires the ability to work efficiently under pressure during busy service periods. A strong work ethic, attention to cleanliness, and a team-focused attitude are essential qualities. Previous kitchen experience is advantageous but not always required, as on-the-job training is typically provided. A basic food hygiene certificate is often preferred. This is a great entry point into the catering industry for individuals who enjoy a hands-on working environment and are interested in developing their knowledge of food preparation and kitchen operations. This is a fantastic opportunity to join a respected retail organisation with a genuine commitment to its people, offering a supportive environment where your contribution is valued and your career can grow.
